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Vegitalian Witte de Withstraat
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Laatste update
10 september 2024
Type cuisine
Italiaans
Breakfast (until 16.00)
- The classic croissant
- € 4,75
- With creamy butter and homemade fruit compote
- The pistachio croissant
- € 5,75
- The tiramisu croissant
- € 5,75
- The double baked almond croissant
- € 5,75
- Yoghurt & organic whizzy walnut granola
- € 8,5
- With low fat skyr, red fruit compote and fresh fruits
Pretty pastry corner (until 16.00)
- Carrot cake
- € 4,75
- Banana bread
- € 5
- With dark chocolate ganache
- Amarena cherry cheesecake
- € 5,75
- Dark chocolate tart
- € 6,25
- Delizia al limoncello
- € 5,75
- Frangipane & figs tartlet
- € 6,25
Lunch (12.00 - 16.00)
- Organic peanut butter & compote toast
- € 7,5
- Toasted sourdough with peanut butter and homemade red fruit compote
- Brioche french toast
- € 11,5
- Italian style, with cinnamon sugar, whipped mascarpone & yoghurt and forest fruits
- Avo smash & forest fruits toast
- € 11
- Toasted sourdough with smashed avocado, forest fruits, radish and hazelnut- and feta crumble
- Avo smash & pulled mushroom toast
- € 11
- Toasted sourdough with smashed avocado, pulled mushrooms, black bean salsa, herb oil and charred lime
- Smashed burrata & fig toast
- € 12,5
- Toasted sourdough with smashed burrata, fresh figs, fig jam, radicchio, honey, basil and pistachio crumble
- Scrambled eggs
- € 10,5
- Scrambled eggs with puffed cherry tomatoes and toasted sourdough on the side
- Italian fregola salad bowl
- € 16,5
- Fregola, puffed tomatoes, roasted artichoke, roasted zucchini, parmesan, rocket, olives, capers, pine nuts, caramelized balsamic onion and balsamic dressing
- Savory grilled bowl
- € 16,5
- Lukewarm bowl with grilled sweet potato, grilled cauliflower, red onion, zucchini, chickpea raita, lentils and baby kale
- Full brunch
- € 13,5
- A full and varied breakfast or lunch with scrambled eggs, avo smash, puffed cherry tomatoes, black bean salsa, herby ricotta and toasted sourdough on the side
Neapolitan sandwich (12.00 - 16.00)
- Burrata & figs
- € 11,5
- Folded ‘panuozzo’ sandwich filled with burrata, fig jam, fresh figs, little gem and balsamic glaze
- Caprese
- € 11,5
- Folded ‘panuozzo’ sandwich filled with burrata, pesto, tomatoes, pine nuts and rocket
- Rosemary & pistachio
- € 9,5
- Folded ‘panuozzo’ sandwich filled with mozzarella, parmesan, pistachio crumble, red onion, romaine lettuce and citrus dressing
- Caesar
- € 12,5
- Folded ‘panuozzo’ sandwich filled with pulled mushroom, boiled egg, romaine lettuce, parmesan cheese and caesar dressing
Pizza & pizzetta - small for sharing (12.00 - 22.00)
- Margherita
- € 9
- Red tomato base, mozzarella and basil
- Tommy burrata
- € 11,5
- Red tomato base, mozzarella, burrata, juicy tomatoes and pesto
- Truffled mushroom
- € 11,5
- Truffled mushroom base, roasted mushrooms, mozzarella, parmesan and truffle oil
- No pepperoni
- € 11
- Red tomato base, vegan pepperoni, grilled bell pepper, jalapeño, mozzarella and provolone
- Sunny puttanesca
- € 10,5
- Red tomato base, mozzarella, tomato, olives, capers, red onion and salty fingers
- Bell pepper & roasted veggies
- € 10,5
- Yellow bell pepper base, mozzarella, vegan nduja, roasted artichoke, roasted zucchini and taggiasca olives
- Gorgonzola & figs
- € 11
- Tomato base, mozzarella, gorgonzola, fresh figs, caramelized balsamic onion, pistachio crumble, rocket and a balsamic glaze
- Cavolo nero & ricotta
- € 11
- Cavolo nero base, mozzarella, herby ricotta, taggiasca olives, radicchio, walnuts and basil
Shareables (16.00 - 22.00)
- Caesar salad
- € 11
- Romaine lettuce, boiled egg, pulled mushrooms, parmesan, vegan caesar dressing and sourdough croutons
- Cheesy garlic bread pizzetta
- € 7,5
- Mozzarella, parmesan and garlic butter
- Roasted cauliflower
- € 9,5
- Vegan nduja, dukkah, pomegranate, harissa hummus
- Ricotta gnocchi
- € 11
- With sage butter, capers, parmesan and lemon zest
- Ravioli porcini
- € 12,5
- With beurre blanc, parmesan and porcini
- Savory grilled veggie bowl
- € 9,5
- Lukewarm bowl with grilled sweet potato, grilled cauliflower, red onion, zucchini, chickpea raita and baby kale
- Burrata & fig
- € 11
- Burrata, fresh figs, scrocchiarella, balsamic glaze, basil oil and pistachio crumble
- Melanzane alla parmigiana
- € 11,5
- Sliced eggplant layered with tomato, mozzarella, parmesan and basil
- Pointed cabbage
- € 9,5
- Lukewarm pointed cabbage with a cream of cannellini beans, truffle mayo, hazelnut and baby kale
Main dishes (16.00 - 22.00)
- Leek & lemon rigatoni
- € 17,5
- Rigatoni with leek sauce, roasted leek & spring onion, gremolata, chervil and parmesan
- Cavolo nero & gorgonzola
- € 17,5
- Pappardelle with cavolo nero, gorgonzola, baby kale, capers, cavolo nero sauce and walnut crumble
- The truffle fungo
- € 17,5
- Pappardelle with roasted mushrooms, truffle sauce, parmesan and rocket
- Bell pepper & nduja ravioli
- € 17,5
- Eggplant ravioli, yellow bell pepper sauce, roasted zucchini & eggplant, vegan nduja, basil and parmesan
- Savory grilled bowl
- € 16,5
- Lukewarm bowl with grilled sweet potato, grilled cauliflower, red onion, zucchini, chickpea raita, lentils and baby kale
- Italian fregola salad bowl
- € 16,5
- Fregola, puffed tomatoes, roasted artichoke, roasted zucchini, parmesan, rocket, olives, capers, pine nuts, caramelized balsamic onion and balsamic dressing
Desserts (16.00 - 22.00)
- Affogato
- € 4,75
- Vegan vanilla ice cream and espresso
- Spiked affogato
- € 9,5
- Vegan vanilla ice cream and espresso martini
- Tiramisu classico
- € 7,5
- Tiramisu pistachio
- € 8,5
- Amarena cherry cheesecake
- € 5,75
- Delizia al limoncello
- € 5,75
- Frangipane & fig tartlet
- € 8,5
- Served with whipped cream, fresh figs, almonds and vanilla ice cream
- Dark chocolate tart
- € 6,25
- White chocolate mousse
- € 8,5
- With red fruit compote
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