Varanda do Ritz

Menu van Varanda do Ritz

• Starters

  • € 29

    Crispy vegetables salad from “Quinta do Poial” scented with black truffle and yuzu
  • € 29

    Duck foie gras, clementine from Algarve, fennel with water from cimboa, cacao and licorice crispy *
  • € 32

    Pan seared scallops, ginger, lemon confit and voatsiperifery pepper, chanterelles, cauliflower mousseline and roasted parsnip with combava
  • € 35

    Organic egg, mushrooms and black truffle duxelles, and Macadamia crispy nuts
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• From the Sea

  • € 45

    Sea bass with Ritz salt and myrte citronnée, clams from Ria Formosa, Bulhão Pato and Budha hand emulsion *
  • € 39

    John dory, winter vegetables, green yuzu emulsion
  • € 43

    Stone bass steamed in sea purslane, mushrooms and ginger consommé

• From the Countryside

  • € 49

    Matured tenderloin Irish beef “à la ficelle”, foie gras, black truffle sauce *
  • € 45

    Kid confit, parmentier and black truffle organic vegetables scented with rosemary *
  • € 41

    Suckling pig low temperature, celery and yuzu, macerated pickles in green sansho
  • € 47

    Milk fed veal tenderloin, green asparagus, topinambour, pecorino cheese *
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