Tulip Indian Restaurant

Menu van Tulip Indian Restaurant

• Speciale deals & menu's

  • Promoties zijn kortingen van 30% op het eten. De korting is niet van toepassing op drankjes. Promoties via TheFork zijn niet geldig in combinatie met andere acties en cadeaukaarten.

    Promoties zijn kortingen van 30% op het eten. De korting is niet van toepassing op drankjes. Promoties via TheFork zijn niet geldig in combinatie met andere acties en cadeaukaarten.
  • 30% korting met Festival [only on Food Not on Drinks]

    Niet van toepassing op drankjes

• Tulip Special Menu

  • € 24,5

    Tulip Royal Vegetarian: 3 COURSE MENU / 3 GANGEN MENU

    Starters / Voorgerechten: Samosa / Tomato Soup / Dal Soup, Main Course / Hoofdgerechten: Saag Paneer / Paneer Jalfrezi / Dal Tadka Rice + Nan + Salad + Raita, Dessert / Nagerechten: GulabJamun / Kheer / Kulfi
  • € 29,5

    Tulip Royal Non - Vegetarian: 3 COURSE MENU / 3 GANGEN MENU

    Starters / Voorgerechten: Chiken Tikka / Butterfly prawns, Main Course / Hoofdgerechten: Lamb Madras / Prawn Curry / Butter Chicken Rice + Nan + Salad + Raita, Dessert / Nagerechten: GulabJamun / Kulfi / Coffee

• Soups

  • € 4

    VEG SOUPS: Tomato Soup

    A very smooth and thin to mildly thick-textured tomato soup.
  • € 4

    VEG SOUPS: Dal Soup

    Delicate North Indian lentil soup
  • € 4,5

    NON - VEG SOUPS - Chicken Soup

    A flavorful chicken soup with the twist of Indian spices. 22. Muligatawny Soup
  • € 4,5

    NON - VEG SOUPS - Muligatawny Soup

    Colonial style curry soup made with chicken and lentils (served either hot or medium).
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• Grill Dishes

  • € 16,5

    VEG GRILLS : Tandoori Mushroom + Rice + Channa Curry

    Mushroom flavored with Indian spices, ginger and garlic, grilled in the tandoor.
  • € 18,5

    VEG GRILLS : Tandoori Paneer Tikka + Rice + Channa Curry

    Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.
  • € 18,5

    NON - VEG GRILLS : Tandoori Chicken + Rice + Channa Curry

    Tender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.
  • € 19

    NON - VEG GRILLS : Tandoori Chicken Tikka + Rice + Channa Curry

    Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.
  • € 19,5

    NON - VEG GRILLS : Tandoori Chicken Tikka Garlic + Rice + Channa Curry

    Garlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor.
  • € 17,5

    NON - VEG GRILLS : Tandoori Fish Tikka + Rice + Channa Curry

    Seasoned marinated fish, roasted in the Tandoor.
  • € 18,5

    NON - VEG GRILLS : Tandoori Lamb Chop + Rice + Channa Curry

    Cooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade.
  • € 17,5

    NON - VEG GRILLS : Tandoori Kebab + Rice + Channa Curry

    Marinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
  • € 21

    NON - VEG GRILLS : Tandoori Prawns + Rice + Channa Curry

    Fresh king prawns covered with a yoghurt dressing and baked in the Tandoor.
  • € 23,5

    NON - VEG GRILLS : Tandoori Sizzler + Rice + Channa Curry

    A special combination of different Tandoori grill dishes.
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• Lamb Dishes

  • € 19,5

    Lamb Balti + Rice

    Rich in flavour, pieces of lam cooked in a seasoned curry gravy
  • € 18,5

    Lamb Chili Garlic + Rice

    Fried lamb with garlic, chilli, onion, tomatoes and herbs (slightly spicy)
  • € 18,5

    Lamb Chop Masala + Rice

    Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.
  • € 17,5

    Lamb Dhansak + Rice

    Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.
  • € 19,5

    Lamb Jalfrezi + Rice

    A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.
  • € 17

    Lamb Kadahi + Rice

    Northern Indian delicacy of boneless lamb pieces served in a masala gravy.
  • € 19,5

    Lamb Korma + Rice

    Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.
  • € 19,5

    Lamb madras + Rice

    An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.
  • € 18,5

    Lamb Pal + Rice

    Boneless lamb and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo)
  • € 19,5

    Lamb Rogan Josh + Rice

    Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.
  • € 18,5

    Lamb Saag + Rice

    Pieces of lamb roasted in the Tandoor, and dressed in a seasoned curry sauce.
  • € 19

    Lamb Vindaloo + Rice

    Boneless lamb and pieces of potato cooked in a Goa inspired hot curry sauce.
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• Starters / Voorgerechten

  • € 7,5

    VEG STARTERS : Aloo Papri Chaat

    Papdi Chaat is very special and popular Indian street food where Papdi's are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.
  • € 6,5

    VEG STARTERS : Aloo Tikki

    Spicy potato cakes coated in a chickpea batter creating a delicious little snack.
  • € 7,5

    VEG STARTERS : Hara Bhara Paneer Tikka

    Paneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger- garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor.
  • € 5

    VEG STARTERS : Mix pakora (5 piece)

    A mix of finely chopped onions, green chilis, and spices mixed in gram flour
  • € 4,5

    VEG STARTERS : Onion Bhaji

    The classic Indian snack of spiced onion fritters served with dip.
  • € 5,5

    VEG STARTERS : Paneer Pakora

    Mildly spiced pieces of cottage cheese dipped in a gram flour batter and then lightly fried.
  • € 7,5

    VEG STARTERS : Pani Puri / Golgappe

    Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food)
  • € 5,5

    VEG STARTERS : Samosa (2 piece)

    Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys.
  • € 9,5

    VEG STARTERS : Tulip Mix Veg Starters

    Een onweerstaanbaar assortiment van vegetarische voorgerechten. An irresistible assortment of vegetarian starters.
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• Starters / Voorgerechten : NON - VEG STARTERS

  • € 8

    NON - VEG STARTERS : Amritsari Fish

    Select cuts of white fish coated in a seasoned gram flour batter and flash fried.
  • € 6,5

    NON - VEG STARTERS : Chicken Chaat

    Cold chicken salad dazzled in spicy chutneys.
  • € 6,5

    NON - VEG STARTERS : Chicken Pakora

    Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.
  • € 7,5

    NON - VEG STARTERS : Chicken Tikka

    Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.
  • € 6,5

    NON - VEG STARTERS : Hot Chicken Wings

    Chicken wings marinated in Indian spices and roasted in the Tandoor.
  • € 8

    NON - VEG STARTERS : King Prawns Butterfly

    King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.
  • € 7,5

    NON - VEG STARTERS : Seekh Kebab

    Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.
  • € 8,5

    NON - VEG STARTERS : Tandoori Chicken

    Famous red chicken, marinated in yoghurt and Indian spices, roasted in tandoor oven.
  • € 9,5

    NON - VEG STARTERS : Tulip Mix Non Veg Starters

    An irresistible assortment of Non Veg starters.
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• Biryani’s

  • € 16,5

    Veg biryani

    Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.
  • € 18,5

    Chicken Biryani

    Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.
  • € 18

    Lamb Biryani

    Slow cooked seasoned lamb married with basmati rice and dried fruit.
  • € 19,5

    Prawn Biryani

    Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.
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• Vegetarian Dishes

  • € 14,5

    Kala Chana Curry + Rice

    Black chickpeas cooked in tomatoes, onions, ginger and garlic, with fresh coriander.
  • € 12

    Mix Vegetable Curry + Rice

    Vegetable mix stewed in a thick sauce.
  • € 12,5

    Mushroom Curry + Rice

    Mughlai-inspired, mildly spiced mushroom curry.
  • € 11,5

    Mutter Paneer + Rice

    Added to a fragrant curry soup base, cubes of homemade Indian cottage cheese and fresh garden peas.
  • € 14,5

    Paneer Jalfrezi + Rice

    A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.
  • € 17,5

    Paneer Tikka Masala + Rice

    Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.
  • € 15,5

    Saag Paneer + Rice

    Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.
  • € 14,5

    Shahi Paneer + Rice

    Delicate cottage cheese pieces simmered in a creamy, tomato-based sauce.
  • € 13

    Veg Navratan Korma + Rice

    Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.
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• Chicken Dishes

  • € 18,5

    Butter Chicken + Rice

    Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.
  • € 18,5

    Chicken Balti + Rice

    Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy.
  • € 19,5

    Chicken Chili Garlic + Rice

    Fried chicken fillet with garlic, chilli, onion, tomatoes and herbs (slightly spicy
  • € 17

    Chicken Curry + Rice

    Traditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce.
  • € 17,5

    Chicken Dhansak + Rice

    An authentic Parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice.
  • € 18,5

    Chicken Kadahi + Rice

    Northern Indian delicacy of boneless chicken pieces served in a masala gravy.
  • € 18

    Chicken Korma + Rice

    Tender boneless chicken simmered in a mildly spiced, coconut sauce.
  • € 19,5

    Chicken Madras + Rice

    A post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy.
  • € 19,5

    Chicken Pal + Rice

    Pieces of chicken breast cooked in a very hot sauce. (hotter than vindaloo)
  • € 16,5

    Chicken Saag + Rice

    Spiced boneless chicken tossed in pureed spinach.
  • € 17

    Chicken Tikka Jalfrezi + Rice

    Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavoured, thick curry sauce.
  • € 18,5

    Chicken Tikka Masala + Rice

    Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprika and onions.
  • € 17,5

    Chicken Vindaloo + Rice

    Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.
  • € 17

    Lemon Chicken + Rice

    The easiest and crazy delicious chicken with tangy and sweet lemon sauce.
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• Mutton Dishes

  • € 21,5

    Mutton Madras + Rice

    An creation from colonial times, goat coocked in a hot chilli curry sauce.
  • € 22,5

    Mutton Rogan Josh + Rice

    Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.

• Fish Dishes

  • € 17

    Fish Curry + Rice

    Creating this renowned Goa dish, chunks of white fish are simmered in a lightly spiced coconut sauce.
  • € 18,5

    Fish Madras + Rice

    An creation from colonial times, pieces of white fish in a hot chilli curry sauce.
  • € 19,5

    Fish Masala + Rice

    White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
  • € 18,5

    Fish Vindaloo + Rice

    White fish and pieces of potato cooked in a Goa inspired hot curry sauce.
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• Prawn Dishes

  • € 19,5

    King Prawn Bhuna + Rice

    Curry of king prawns with tomatoes, onion, peppers and fresh herbs. Very special!
  • € 19

    King Prawn Curry + Rice

    Prawns cooked slowly in a rich, spicy tomato sauce.
  • € 19,5

    King Prawn Jalfrezi + Rice

    King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.
  • € 19

    King Prawn Madras + Rice

    An creation from colonial times, prawns in a hot chilli curry sauce.
  • € 19,5

    King Prawn Masala + Rice

    Prawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
  • € 19,5

    King Prawn Vindaloo + Rice

    Prawns and pieces of potato cooked in a Goa inspired hot curry sauce.
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• TANDOORI BREADS

  • € 3,5

    Aloo Paratha

    Layered whole wheat bread with spiced potatoes.
  • € 3,5

    Butter Naan

    Leavened white flour bread baked in the Tandoor.
  • € 4,5

    Cheese Naan

    Leavened white flour bread stuffed with cheese.
  • € 4,5

    Garlic Naan

    Leavened white flour bread garnished with crushed garlic.
  • € 4,5

    Keema Naan

    Leavened white flour bread filled with seasoned minced lamb.
  • € 3,5

    Kulcha Naan

    Leavened white flour bread stuffed with spiced onions and potato’s.
  • € 3

    Lacha Paratha

    Layered whole wheat bread prepared with butter.
  • € 3,5

    Methi Paratha

    Layered whole wheat bread prepared with fenugreek leaves, mint and butter.
  • € 3

    Onion Naan

    Leavened white flour bread filled with spiced onions, baked in the tandoor.
  • € 4,5

    Paneer Paratha

    Layered whole wheat bread with spiced cottage cheese.
  • € 4

    Peshwari Naan

    Leavened white flour bread filled with nuts for added taste and texture.
  • € 3

    Plain Naan

    Leavened white flour bread baked in the Tandoor with butter.
  • € 2,5

    Tandoori Roti

    Whole wheat bread made in clay oven, served plain or with butter.
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• Desserts

  • € 5

    Brownie

    A brownie is an originally American dessert, consisting of a fairly dense flat pastry made of chocolate, and baked on a baking tray.
  • € 5,5

    Classic Ice Cream

    Choice of Vanilla, Chocolate, Coconut and Pistachio.
  • € 4

    Gajjar ka Halwa

    A combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert.
  • € 4,5

    Gulab Jamun

    Dumplings of reduced milk served in a warm, fragrant sugar syrup.
  • € 7

    Gulab Jamun with Ice Cream

    Warm Indian dessert accompanied with vanilla ice cream.
  • € 3,5

    Kheer

    Basmati rice pudding garnished with dried nuts.
  • € 6,5

    Kulfi

    Traditional Indian frozen dessert, flavoured with cardamom and nuts.
  • € 4,5

    Mango Shake

    Shake with mango flavour.
  • € 6,5

    Patiala Shahi

    Dessert pairing of Kulfi and Kheer Kesari.
  • € 6,5

    Premium Mango Ice Cream

    Full flavoured ice cream served with whipped cream.
  • € 5,5

    Rasmalai

    Dumplings made from quark drenched in sweetened, thickened milk subtle flavored with cardamom.
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