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Niet van toepassing op drankjes
Starters / Voorgerechten: Samosa / Tomato Soup / Dal Soup, Main Course / Hoofdgerechten: Saag Paneer / Paneer Jalfrezi / Dal Tadka Rice + Nan + Salad + Raita, Dessert / Nagerechten: GulabJamun / Kheer / Kulfi
Starters / Voorgerechten: Chiken Tikka / Butterfly prawns, Main Course / Hoofdgerechten: Lamb Madras / Prawn Curry / Butter Chicken Rice + Nan + Salad + Raita, Dessert / Nagerechten: GulabJamun / Kulfi / Coffee
An creation from colonial times, goat coocked in a hot chilli curry sauce.
Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.
Creating this renowned Goa dish, chunks of white fish are simmered in a lightly spiced coconut sauce.
An creation from colonial times, pieces of white fish in a hot chilli curry sauce.
White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
White fish and pieces of potato cooked in a Goa inspired hot curry sauce.
Curry of king prawns with tomatoes, onion, peppers and fresh herbs. Very special!
Prawns cooked slowly in a rich, spicy tomato sauce.
King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.
An creation from colonial times, prawns in a hot chilli curry sauce.
Prawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
Prawns and pieces of potato cooked in a Goa inspired hot curry sauce.
Layered whole wheat bread with spiced potatoes.
Leavened white flour bread baked in the Tandoor.
Leavened white flour bread filled with nuts for added taste and texture.
Leavened white flour bread baked in the Tandoor with butter.
Whole wheat bread made in clay oven, served plain or with butter.
Leavened white flour bread stuffed with cheese.
Leavened white flour bread garnished with crushed garlic.
Leavened white flour bread filled with seasoned minced lamb.
Leavened white flour bread stuffed with spiced onions and potato’s.
Layered whole wheat bread prepared with butter.
Layered whole wheat bread prepared with fenugreek leaves, mint and butter.
Leavened white flour bread filled with spiced onions, baked in the tandoor.
Layered whole wheat bread with spiced cottage cheese.
A brownie is an originally American dessert, consisting of a fairly dense flat pastry made of chocolate, and baked on a baking tray.
Choice of Vanilla, Chocolate, Coconut and Pistachio.
Dumplings made from quark drenched in sweetened, thickened milk subtle flavored with cardamom.
A combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert.
Dumplings of reduced milk served in a warm, fragrant sugar syrup.
Warm Indian dessert accompanied with vanilla ice cream.
Basmati rice pudding garnished with dried nuts.
Traditional Indian frozen dessert, flavoured with cardamom and nuts.
Shake with mango flavour.
Dessert pairing of Kulfi and Kheer Kesari.
Full flavoured ice cream served with whipped cream.
A very smooth and thin to mildly thick-textured tomato soup.
Delicate North Indian lentil soup
A flavorful chicken soup with the twist of Indian spices. 22. Muligatawny Soup
Colonial style curry soup made with chicken and lentils (served either hot or medium).
Mushroom flavored with Indian spices, ginger and garlic, grilled in the tandoor.
Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.
Tender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.
Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.
Garlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor.
Seasoned marinated fish, roasted in the Tandoor.
Cooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade.
Marinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
Fresh king prawns covered with a yoghurt dressing and baked in the Tandoor.
A special combination of different Tandoori grill dishes.
Rich in flavour, pieces of lam cooked in a seasoned curry gravy
Fried lamb with garlic, chilli, onion, tomatoes and herbs (slightly spicy)
Pieces of lamb roasted in the Tandoor, and dressed in a seasoned curry sauce.
Boneless lamb and pieces of potato cooked in a Goa inspired hot curry sauce.
Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.
Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.
A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.
Northern Indian delicacy of boneless lamb pieces served in a masala gravy.
Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.
An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.
Boneless lamb and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo)
Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.
Papdi Chaat is very special and popular Indian street food where Papdi's are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.
Spicy potato cakes coated in a chickpea batter creating a delicious little snack.
Paneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger- garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor.
A mix of finely chopped onions, green chilis, and spices mixed in gram flour
The classic Indian snack of spiced onion fritters served with dip.
Mildly spiced pieces of cottage cheese dipped in a gram flour batter and then lightly fried.
Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food)
Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys.
Een onweerstaanbaar assortiment van vegetarische voorgerechten. An irresistible assortment of vegetarian starters.
Select cuts of white fish coated in a seasoned gram flour batter and flash fried.
Cold chicken salad dazzled in spicy chutneys.
Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.
Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.
Chicken wings marinated in Indian spices and roasted in the Tandoor.
King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.
Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.
Famous red chicken, marinated in yoghurt and Indian spices, roasted in tandoor oven.
An irresistible assortment of Non Veg starters.
Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.
Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.
Slow cooked seasoned lamb married with basmati rice and dried fruit.
Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.
Black chickpeas cooked in tomatoes, onions, ginger and garlic, with fresh coriander.
Vegetable mix stewed in a thick sauce.
Mughlai-inspired, mildly spiced mushroom curry.
Added to a fragrant curry soup base, cubes of homemade Indian cottage cheese and fresh garden peas.
A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.
Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.
Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.
Delicate cottage cheese pieces simmered in a creamy, tomato-based sauce.
Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.
Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.
Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy.
Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavoured, thick curry sauce.
Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprika and onions.
Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.
The easiest and crazy delicious chicken with tangy and sweet lemon sauce.
Fried chicken fillet with garlic, chilli, onion, tomatoes and herbs (slightly spicy
Traditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce.
An authentic Parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice.
Northern Indian delicacy of boneless chicken pieces served in a masala gravy.
Tender boneless chicken simmered in a mildly spiced, coconut sauce.
A post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy.
Pieces of chicken breast cooked in a very hot sauce. (hotter than vindaloo)
Spiced boneless chicken tossed in pureed spinach.
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