Menu - The Commons Groningen

8,9/10

243

Boterdiep 11, 9712 GroningenBekijk op de kaart

Gemiddelde prijs € 25

30% korting op het eten

Tot -30%

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Chef-kok Dennis Post

Gemiddelde prijs € 25

Home-made garlic bread: € 5; .
Bitterballen: € 5,5; Crispy fried beef bitterballen served with whole grain mustard.
Cheese bitterballen: € 5,5; Crispy fried cheese bitterballen served with chilli sauce
BBQ Wings: € 6,5; Crispy chicken wings served with a tangy BBQ sauce, spring onion and sesame seeds.
Spicy Wings: € 6,5; Crispy chicken wings served with spicy sriracha mayo , spring onion and sesame seeds.
Nacho's: € 7,5; Prepared with cheese, jalapenos and chilli sauce served with creme fraice, chili sauce and guacamole
The Commons snack platter: € 12,5; Fuet, old cheese, nuts, olives, bitterballen and garlic bread

Caesar salad: € 14; Romaine lettuce, sourdough croutons, anchovies and rich Caesar dressing and marinated chicken
Buddha bowl: € 10; Quinoa, lentils, baby spinach, broccoli, avocado, green beans, sherry vinegar and pomegranate
Add chicken: € 3,5
Add halloumi: € 3,5
Veggie soup of the day: € 6; Add bread and butter + €1,-

Daily changing sandwich: € 9; Please check with your server
Chicken burger: € 15; Fried chicken fillet, lettuce, tomato, cheese, Mississippi comeback sauce served on a buttered brioche bun
MRIJ beef burger: € 15; Lettuce, tomato, cheese, BBQ sauce, bacon, pickles, onion rings served on a buttered brioche bun
Upgrade to sweet potato fries: € 1
Peoples dish of the day: € 9,5; Please check with your server

The Classic: € 10; Our own tomato sauce, mozzarella cheese and fresh basil leaves
The Italian: € 13; Olives, capers, anchovies, sundried tomatoes and mozzarella
House favourite: € 14; Garlic white sauce, mozzarella and parmesan cheese, crispy potatoes, pancetta and rosemary
Americana: € 12; The Classic base, Italian pepperoni and jalapeño peppers
Create your own pizza: € 11; White sauce or our house tomato sauce and mozzarella
Add ons: € 1,5; Mushroom, pepperoni, red onion, pancetta, fennel, courgette, jalapeño or anchovies

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