Menu - Southern Cross

9,5/10

588

Zandvoortselaan 24, 2106 CP HeemstedeBekijk op de kaart

Gemiddelde prijs € 38

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menukaart

Chef-kok Peter Edwards

Gemiddelde prijs € 38

We also offer, next to our 3 course a la carte menu a surpising 5-course Degustation menu.: € 47,5

Cuttlefish, poached in bergamot oil with green apple, pickled celeriac, almond milk gel, black garlic creme and an apple and smoked butter sauce.: € 10,5
Torched mackerel with shaved button mushrooms, treviso, winter purslane, escabeche vinaigrette and a smoked mackerel mayonnaise.: € 10,5
Crocodile pangsit with a tamarind and mandarine gel, pickled onion, baby corn and a coconut XO sauce.: € 10,5
Ponzu lacquered Iberico pork belly with a silky carrot and ginger puree, candied ginger, mizuna leaves and a miso jus.: € 10,5
Beef tartare with sauteed shimeji mushrooms, baby kale, aerated savora mustard, long pepper dressing and a flaxseed wafer.: € 10,5
Seaweed tartelette with wasabi cottage cheese, soy cured grilled zucchini, sansho pepper braised leek and a ponzu ginger gel.: € 10,5

Barramundi fillet from the plancha, semi dried cherry tomatoes, toasted capsicum coulis, coffee roasted carrots, saffron emulsion, pickled lemon and crunchy paella rice.: € 20,5
Pickled ginger glazed Yellowtail Kingfish with sauteed daikon, fermented purple radish, bonito emulsion, pink pepper oil and sushi rice foam.: € 20,5
Rare roasted kangaroo fillet with rutabaga kimchi, swede puree, salt roasted and half dried kumera, seaweed cured lotus root and a toasted sesame glace.: € 20,5
Seared duck breast, chicory and potato salad, honey and lemon thyme gel, walnut "ketchup", puffed quinoa and a maniquette pepper jus.: € 20,5
Roasted Black Angus skirt steak, pickled shiitake, grilled tofu, bok choy, preserved soybean and chilli dressing, crisp rice cake and a sukiyaki sauce.: € 20,5
salt baked, then grilled celeriac with charred apple, celery root creme, walnut puree, shiitake, smoked butter sauce and brown butter crumbs.: € 20,5

Chocolate mousse with bitter almon cremeux, dark chocolate bros, cocoa lace biscuit and mocha ice cream.: € 9,5
Preserved rhubarb compote with a rhubarb kombucha jelly, sweet rhubarb gel and cherry wood ice cream.: € 9,5
Craquelin choux filled with dried elderflower pastry cream, raspberry confiture, preserved elderflower jelly and marzipan ice cream.: € 9,5
Blood orange and olive oil cake with cinnamon mousse, dried fruit granola, blood orange gel, blood orange sorbet.: € 9,5
Crisp pavlova with a tonka bean cream, preserved apricot, raisin puree, pie crust and apple cider cinnamon ice cream.: € 9,5
A selection of local and imported cheeses with grilled fruit bread (+ 2,00).: € 11,5

Prijzen en gerechten kunnen veranderen.

Deze prijzen zijn zonder aanbiedingen.

Getoonde prijzen zijn inclusief omzetbelasting.

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