River Lounge – MYRIAD by SANA Hotels

R. do Cais das Naus, Lote 2.21.01 1990 Lissabon Portugal Kaart
Gemiddelde prijs € 75
9,5 /10
379 recensies

Speciale deals & menu's

Promoties zijn kortingen van 30%, 40% of 50% op het eten. De korting is niet van toepassing op drankjes. Restaurants kunnen er tevens voor kiezen keuzemenu’s uit te sluiten. Dit is vermeld op de restaurantpagina en in de bevestiging van je reservering die je per e-mail ontvangt. De korting is alleen geldig bij een reservering via TheFork, op de dag en tijd waarop de korting in de online agenda van het restaurant op TheFork wordt weergegeven. Promoties via TheFork zijn niet geldig in combinatie met andere acties en cadeaukaarten.
Evenementen

Nieuwjaarsmenu € 100

Prijs per persoon. Dranken inclusief. De 01/01 voor de lunch.

Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + Nagerecht + SEAFOOD + SOUPS + FROM THE ROTISSERIE + TYPICAL PORTUGUESE FRITTERS + ASIAN CORNER + FISH MAIN COURSES + MEAT MAIN COURSES + TRADITIONAL CHRISTMAS DESSERTS + DESSERTS + WINES INCLUDED

  • Voorgerecht
    • Veal tataki with pepper and vegetables “à brás” and asian sauce
    • Thin slices of cod fish, coriander broth with bivalve and corn bread crumble
    • Oriental salad with soya sprouts and sesame oil
    • Quinoa salad with smoked duck with citrins
    • Mini green apple with foie gras with its sponge
  • Hoofdgerecht
    • Grilled vegetables with parmesan cheese and arugula
    • Mozarella, tomato and pine nuts and basil pesto
    • Gratin asparagus with parmesan cheese grano panado and braseola
    • Assorted marinated fish selection
    • Assorted smoked fish selection
  • Nagerecht
    • Assorted selection of Portuguese cold cuts and “pata negra” smoked ham
    • Assorted selection of Portuguese and international cheeses, nuts, toasts and homemade jams
  • SEAFOOD
    • Lobster, winter roots and rice tile with citrins
    • Seafood scallops with lemon caviar
    • Lobster with avocado and lime creamy purée
    • Stuffed passion fruit with crab and mango
    • Boiled prawns
    • Fresh oysters
  • SOUPS
    • Fish and seafood soup with coriander
    • “Caldo Verde”, green cabbage and potato soup with a casserole with iberian pork sausage
  • FROM THE ROTISSERIE
    • Roasted suckling pig with orange sauce
  • TYPICAL PORTUGUESE FRITTERS
    • Cod fish patties, shrimp patties, vegatables samosas, and veal patties
  • ASIAN CORNER
    • Sushi and sashimi
    • Guiosas
    • Chicken satay kebabs with lime and sesame seeds
    • Shrimp spring rolls
  • FISH MAIN COURSES
    • Sautéed fish selection: turbot, sea bass and red mullet
    • Ratte potato with herbs
    • Seasonal vegetables mijotée with a thyme essence
  • MEAT MAIN COURSES
    • 24 hours slowly cooked kid lamb and roasted
    • Roasted capon with his leg stuffed with truffled chestnut
    • Potato mille feuilles with herbs
    • Green and white asparagus and mushrooms with roti jus
  • TRADITIONAL CHRISTMAS DESSERTS
    • “Sonhos”
    • ”Bolo-rei”
    • Queen cake
    • Floating island
    • “Rabanada”, portuguese french toast
    • “Coscorões”
  • DESSERTS
    • “Papos de anjo”, typical portuguese egg dessert
    • Mousseline and strawberry jam trunk
    • Caramel mousse with meringue
    • Chocolate trio with raspberries
    • Basil crème- brulèe
    • Homemade ice creams
  • WINES INCLUDED
    • Sparkling wine Divai Bruto
    • Divai Colheita branco
    • Divai Reserva tinto

Nieuwjaarsmenu € 295

Prijs per persoon. Dranken inclusief. De 31/12 voor het diner.

Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + SEA FOOD + FROM THE SEA + FROM THE EARTH + THE EXOTIC TOUCH + THE SWEETEST END + Nagerecht

  • Voorgerecht
    • Marinated seafood scallops, crunchy seaweed, tuna tartar, with avocado, lacquered duck
  • Hoofdgerecht
    • Mini madarin orange and foie gras & Marinated crayfish perfumed with lemon caviar
    • Sparkling wine Sidónio de Sousa Special Cuvée, Bairrada
  • SEA FOOD
    • Roasted lobster perfumed with buddha hand, parmesan fine tart, purple onion with asparagus and grapefruit
    • White wine Quinta de Saes Encruzado, Dão
  • FROM THE SEA
    • Sautéed turbot, roots cannellone and oscietre caviar, champagne sauce
    • White wine Quinta de Saes Encruzado, Dão
  • FROM THE EARTH
    • Roasted veal loin, salsifis, topinanbour and white asparagus, potato and white truffle cromesqui
    • Red wine Terras d´Alter Sete Linhas, Alentejo
  • THE EXOTIC TOUCH
    • Coconut and pineapple cannellone, guava sorbet
  • THE SWEETEST END
    • Chocolate duet with raspberries
    • Port Wine Poças L.B.V. - Champagne served at 00:00 PM
  • Nagerecht
    • CHEESES AND COLD CUTS ( Assorted selection of Portuguese cold cuts and “pata negra” smoked ham Assorted selection of Portuguese and international cheeses, nuts, toasts and homemade jams)
    • MINI SANDWICH (Veal loin steak sandwich with candied onion, Mini spiced chicken pita)
    • SOUPS (Pumpkin soup with coriander pesto Vegetable soup)
    • SWEETS (Chocolate truffles Assorted fruit skewers Mignardises)

Kerstmenu € 98

Prijs per persoon. Exclusief dranken. De 25/12 voor de lunch.

Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + Nagerecht + SEAFOOD + SOUPS + FROM THE ROTISSERIE + TYPICAL PORTUGUESE FRITTERS + ASIAN CORNER + FISH MAIN COURSES + MEAT MAIN COURSES + TRADITIONAL CHRISTMAS DESSERTS + DESSERTS + WINES INCLUDED

  • Voorgerecht
    • Goat cheese fondant with nuts crumble
    • “Snow ball” with cauliflower and truffle scent
    • Oriental salad with duck, vegetables and sesame seeds
    • Golden bream ceviche with passion fruit
    • Tropical shrimp salad with mint
    • Mini green apple with foie gras with its sponge
  • Hoofdgerecht
    • Cottage cheese and tomato with basil pesto and pine nuts
    • Smoked ham with white and green asparagus
    • Veal paté en croute with foie gras
    • Grilled vegetables, couscous and slices of parmesan cheese grano panado
    • Assorted smoked fishes
    • Salmon and tuna with sesame seeds, fennel and arugula
  • Nagerecht
    • Assorted iberian pork cold cuts and smoked ham “pata negra”
    • Assorted portuguese and international cheeses, nuts, toasts and homemade jams
  • SEAFOOD
    • Grilled octopus, sweet potato chips
    • Seafood scallops with curry, scrapes of buddha´s hand
    • Lobster, carrot tajine, tile of rice with citrins
    • Crab with pineapple, lime and coriander, bivalves “dentele”
    • Boiled prawns
    • Fresh oysters
  • SOUPS
    • Pumpkin soup with roasted chestnuts
    • Fish soup with basil emulsion
  • FROM THE ROTISSERIE
    • Roasted suckling pig with orange sauce
  • TYPICAL PORTUGUESE FRITTERS
    • Cod fish patties, shrimp patties, vegatables samosas, and veal patties
  • ASIAN CORNER
    • Sushi and sashimi
    • Guiosas
    • Chicken satay kebabs with lime and sesame seeds
    • Shrimp Spring rolls
  • FISH MAIN COURSES
    • Sautéed fish selection: half cured cod fish, sea bass and red mullet
    • Spinaches and seasonal vegetables
    • Champagne sauce
    • Sautéed vitelotte potato with rosemary
  • MEAT MAIN COURSES
    • Roasted capon with his leg stuffed with chestnut
    • Roasted veal with butter and rosemary
    • Truffled potato mille feuilles
    • Green and white asparagus and mushrooms with roti jus
  • TRADITIONAL CHRISTMAS DESSERTS
    • “Sonhos”
    • "Bolo-rei"
    • Christmas chocolate trunk
    • Floating island
    • Typical Portuguese eggs “lampreia”
    • “Coscorões”
  • DESSERTS
    • Homemade ice cream
    • Chocolate tart with nuts
    • Vanilla and raspberries macarron
    • Champagne mousse with meringue
    • Praliné Paris Brest
    • Pear marinated in wine and stuffed with pecan nuts
    • False mini mandarines
  • WINES INCLUDED
    • Sparkling wine Divai Bruto
    • Divai Colheita white
    • Divai Reserva red

Condições para crianças: 0-4 anos, grátis; 5 -12 anos, pagam 50%. Pré pagamento obrigatório. IVA incluído à taxa legal em vigor.

Kerstmenu € 90

Prijs per persoon. Dranken inclusief. De 24/12 voor het diner.

Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + Nagerecht + PRÉ-DESSERT + DESSERT + CHRISTMAS MIGNARDISES + WINES INCLUDED

  • Voorgerecht
    • Duck foie gras bonbon with mandarine ornage and its sponge, Port wine jelly and spices bread
  • Hoofdgerecht
    • Marinated crayfish with citrins, avocado and basil olive oil
  • Nagerecht
    • Roasted veal entrecôte, roots purée, mushrooms, green and white asparagus duet, pan fried truffled potato mille feuille with panko
  • PRÉ-DESSERT
    • Praliné and chocolate
  • DESSERT
    • Vacherin with red fruits sorbet and vanilla
  • CHRISTMAS MIGNARDISES
    • MIGNARDISES NATALÍCIAS
  • WINES INCLUDED
    • Divai Reserva white
    • Divai Reserva red

Condições para crianças: 0-4 anos, grátis; 5 -12 anos, pagam 50%. Pré pagamento obrigatório. IVA incluído à taxa legal em vigor.

Menu's

Menu 80€

.

Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + + Nagerecht +

  • Voorgerecht
    • DUCK FOIE GRAS BONBON WITH GREEN APPLE apple sponge and spices bread, Port wine jelly
  • Hoofdgerecht
    • CODFISH PETALS CONFIT corn bread and piperade, broth of “bivalves” with coriander, “muxama” from the Algarve
  • Meat Course
    • SLOWLY COOKED KID LAMB stuffed lettuce with bean stew and “paínho” from Alentejo
      croustilante potato with panko and rosemary
  • Nagerecht
    • RHUBARB AND STRAWBERRY VACHERIN
      rhubarb sorbet
  • Wine Pairing
    • WHITE – Cortes de Cima Sauvignon Blanc, Alentejo | RED – Divai Reserva, Alentejo | PORT WINE – Niepoort LBV 2014

Let op: onderstaande gerechten kunnen worden gewijzigd op basis van wat er op de markt beschikbaar is en zijn bedoeld als voorbeeld.

Menu 115€

.

Dit menu bestaat uit: Voorgerecht + + Hoofdgerecht + + Nagerecht +

  • Voorgerecht
    • DUCK FOIE GRAS BONBON WITH GREEN APPLE apple sponge and spices bread, Port wine jelly
  • 2nd Starter
    • MARINATED SEAFOOD SCALLOP WITH SABLÉ BRETON PERFUMED WITH LIME asparagus and artichoke coulis, parmesan cheese and espelette pepper tile truffled vinaigrette
  • Hoofdgerecht
    • ONE SIDED BOILED RED MULLET - sea urchin french toast, fennel and lime condiment and iodine jus
  • Meat Course
    • BRAISED IBERIAN PORK LOIN stuffed morilles with “pata negra” smoked ham and carrot moelleux, onion purée
  • Nagerecht
    • THREE CHOCOLATES CREAMY - pistachio sponge, cocoa crumble and pennyroyal sorbet
  • 2nd dessert
    • CONFIT PEAR praliné sponge, muscat jelly and caramel ice cream
  • Wine Tasting
    • SPARKLING WINE – Divai, Bairrada | Green Wine - Soalheiro Alvarinho, Vinhos Verdes | RED – Ponte das Canas, Alentejo | PORT WINE – Vieira de Sousa 10 Anos |

Let op: onderstaande gerechten kunnen worden gewijzigd op basis van wat er op de markt beschikbaar is en zijn bedoeld als voorbeeld.

Over het restaurant River Lounge – MYRIAD by SANA Hotels

All the pleasures of life with a magnificent view
With an exclusive, contemporary and minimalist atmosphere and a diverse range of shapes and textures picked out by unique lighting, the River Lounge is something just out of the ordinary in Lisbon. Open daily, the River Lounge Restaurant and Bar is a cornucopia of flavours, with different experiences for different times of day. The River Lounge offers signature cuisine with a Mediterranean touch accompanied by a careful selection of Portuguese wines.

Restaurantprijzen

Gemiddelde prijs per menu
€ 75
(gemiddelde à-la-carteprijs gebaseerd op 3 gangen, exclusief drank)

Drankprijzen

  • € 4
    Halve fles mineraalwater
  • € 6
    Fles mineraalwater
  • € 5
    Glas wijn
  • € 18
    Fles wijn
  • € 21
    Glas champagne
  • € 140
    Fles champagne
  • € 4
    Koffie
Prijzen en menu's kunnen veranderen. De prijzen houden geen rekening met eventuele kortingen en zijn inclusief BTW.

Meer informatie over restaurant River Lounge – MYRIAD by SANA Hotels

Hoe kom je er?

  • Openbaar vervoer
    Metro linha vermelha Moscavide ou Comboio Oriente
  • : Estacionamento gratuito no edificio

Services

Uitmuntend
9,5 /10
Alleen gasten die via TheFork hebben gereserveerd en hun reservering zijn nagekomen, kunnen een recensie plaatsen.
  • 10
    184
  • 9
    78
  • 8
    76
  • 7
    20
  • < 7
    21
Eten
9,3
Service
9,7
Decor
9,7
Prijs-kwaliteit
Gunstig
Geluidsniveau
Rustig
Wachttijd
Kort
6/379 recensies

Jouw recensie over het restaurant River Lounge – MYRIAD by SANA Hotels

Vanaf 18 februari 2019 kun je alleen een beoordeling schrijven als je via TheFork hebt gereserveerd en in dit restaurant hebt gegeten. De reservering kan gemaakt worden via de TheFork-app, website of via onze partnerwebsites en TheFork reserveringsmodule op de website van het restaurant.
Renato C.
Expertproever
(7 recensies)
Gemiddelde cijfer
8 /10
Eten
8
Service
8
Decor
8
  • Datum van je bezoek: 1 aug. 2019
  • Online gereserveerd
Nada de mais
Sergio I.
Fijnproever
(2 recensies)
Gemiddelde cijfer
8,5 /10
Eten
8
Service
8
Decor
10
  • Datum van je bezoek: 25 mei 2019
  • Online gereserveerd
Fantastic experience,
John M.
Fijnproever
(3 recensies)
Gemiddelde cijfer
9,5 /10
Eten
10
Service
10
Decor
8
  • Datum van je bezoek: 23 aug. 2018
  • Online gereserveerd
Great service.......
Engin A.
Fijnproever
(2 recensies)
Gemiddelde cijfer
8,5 /10
Eten
8
Service
10
Decor
8
  • Datum van je bezoek: 28 apr. 2018
  • Online gereserveerd
Good view. Nice tastes.
Salmeron C.
Fijnproever
(2 recensies)
Gemiddelde cijfer
10 /10
Eten
10
Service
10
Decor
10
  • Datum van je bezoek: 27 mei 2017
  • Online gereserveerd
Excellent!!!
Leif L.
Fijnproever
(4 recensies)
Gemiddelde cijfer
8,5 /10
Eten
8
Service
10
Decor
8
  • Datum van je bezoek: 22 mei 2017
  • Online gereserveerd
Stunning place