Menu Pub Português

Handmade beef tenderloin burguer, served with Port wine-caramelizes onions, cheese and prosciutto crisps.

From the best selection of milk-fed beef, these tenderloin steak bites are sautéed in olive oil, spicy sauce, white wine and seasoned with garlic and bay leaves.

Probably the best steak sandwich in Bairro Alto! A thick filet steak, sandwiched between slices of traditional bread , from the island of Madeira.

A typical Portuguese dish, a national delight, stewed chicken gizzards in a tasty sauce, served with oven toasted bread.

This recipe, originally created in Bairro Alto, uses top quality codfish, scrambled with eggs, potato sticks and caramelized onions and served with oven toasted bread.

The best selection of hard and soft cheeses, prosciutto and black pork chorizo, served with oven baked bread, breadsticks and delicious pumpkin jam