Menu O Lusitano

menukaart

Bread, herbal butter w/ garlic, paté of the day, olives, potato peel w/aioli (p/ person): € 2; (P/ Pessoa)

Garlic bread w/ cheese and oregano: € 2,8; Com Queijo e Oregãos
Bruschetta à Lusitano: € 4; tomate, manjericão e biqueirão
Black pudding w/ pineapple carpaccio: € 4,95; Com Carpaccio de Abacaxi
Tempura de Legumes com Aioli: € 4,95
Traditional sausage: € 5,45
Melon w/ parma ham: € 6,5
Gratin mushrooms w/ bacon: € 6,45
Chèvre cheese gratin with honey, thyme and jam: € 6,95; com Mel, Tomilho e Doce de Abóbora
Plate of cheese w/ parma ham: € 7,95
Codfish Carpaccio w/ corn bread and herbs: € 9,5

Lusitano salad (chicken,tropical fruit,prawns): € 8,5; mescla de alfaces e rúcula, frango, frutos da época, camarão e molho manga
Tagliatelle w/ vegetables: € 12,95
Gratinated aubergine w/ mozzarella cheese and tomato: € 13,5

Grilled Tuna Bellies: € 12,45; com batata e legumes salteados
Grilled Codfish: € 14,5; com batata ‘a murro’ e grelos salteados
Lusitano style codfish (fried cod w/ olive oil and garlic): € 14,95
Salmon Fillet w/corn bread and olives crust (w/mashed peas, sauté potatoes and saffron sauce): € 15,45; Com Puré de Ervilhas, Batata Sauté e Molho Açafrão
Monkfish sautéed (w/ prawns and capers): € 15,95; Com Batata Doce e Grelos Salteados
Golden bream: € 12,45; com batata e legumes salteados
Seabass: € 12,45; com batata e legumes salteados

Algarvian (w/ pork tenderloin)*: € 29,5; *Minimum preparation time is 30 minutes
Monkfish*: € 32,95; *Minimum preparation time is 30 minutes
Cataplanas servidas com batata a murro e arroz branco

Hamburger w/chips (on bread): € 5,95; Servido no pão com molhos e batatas fritas
Breaded chicken: € 5,95; com batata frita e salada
Fish fingers: € 5,95; com arroz e legumes

Grilled chicken breast: € 9,25; c/ Chips de Batatas, Tomate Confitado e Abacaxi Grelhado
Grilled Iberianpork cheeks (baked potatoes w/ cabbage sautéed): € 12,95; puré de batata doce e funcho com legumes a vapo
Tornedó em Redução de Porto com Foie Gras e Amêndoas Torradas: € 19,5
Carré de Borrego sobre Puré de Batata Doce e Funcho com Trilogia de Legumes e Molho Ment: € 23,5
Black pork kebab w/ prawns: € 13,95; com Chips de Batatas e Tomate Confitado
Portuguese steak (optional fillet steak + 3,00 €): € 13,5; *Opção com Bife do Lombo + 3.00€
Grilled veal chop (baked potatoes w/ cabbage sautéed): € 13,5; Com Batata a Murro e Grelos Salteados
Lusitano style steak (optional fillet steak + 3,00 €): € 13,95; *opção com bife do lombo + 3,00 €
Duck magret w/ Porto wine sauce: € 14,5; com batata e grelos salteados
Grilled fillet steak (w/ gratan potato and small kebab of vegetables): € 14,5; *Opção com Bife do Lombo + 3.00€
Fillet steak w/Porto sauce, foie gras and almonds: € 16,5; c/ gratan e tempura de legumes
Rack Lamb w/ mashed broad beans and provencal sauce: € 17,5; com batata gratan e espeto de legumes

Prato do dia

The dishes listed above could change depending on availability

This preset menus is available on maandag, dinsdag, woensdag, donderdag, vrijdag for Almoço

Prijzen en gerechten kunnen veranderen.

Deze prijzen bevatten geen aanbiedingen.

Getoonde prijzen zijn inclusief btw.

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