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Voorgerecht

WARM DUCK FOIE GRAS SERVED WITH SLIGHTLY ACIDULOUS APPLE AND TIMUT PEPPER
€ 44
FROG LEGS IN A WATERCRESS SOUP WITH BROAD BEANS
€ 40

Hoofdgerecht

LINE-CAUGHT POLLACK IN A CLEAR COCONUT BROTH, SLICED BANANA FLOWERS SEASONNED WITH LIME OIL
€ 65
SEA BASS COOKED AT LOW TEMPERATURE WITH WHITE & GREEN ASPARAGUS TIPS IN AN EMULSIFIED ALMOND MILK
€ 65
BLUE LOBSTER, PUMPKINS PUREE, SMOKED HEAD JUICE
€ 70
SLOW COOKED VEAL AND SWEETBREADS, 'ALIGOT' FROM AUBRAC, FRIED CAULIFLOWER
€ 70
PIERRE-EUDES QUINTART’S PIGEON, GREEN CABBAGE, CONFIT LEG PASTILLA
€ 60
'BLACKMORE' WAGYU BEEF FROM THE WOOD OVEN, CELERY IN A SEA SALT CRUST AND LIVECHE POWDER (PREPARATION TIME 45 mn)
€ 70

Nagerecht

'BIG' STRAWBERRY SERVED WITH VANILLA CREAM , ARLETTE BISCUIT, STRAWBERRY ICE TEA AND BITTER LEMON SORBET
€ 23
DARK CHOCOLATE DISK, CARAMEL MOUSSE, CHOCOLATE SORBET
€ 23
‘THE PEARL’ LEMON AND HAZELNUT PRALINE
€ 26

Dranken

Glas champagne
€ 20
Koffie
€ 7
Fles wijn
€ 40
Glas wijn
€ 10
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