La Cabro d'Or - Michel Hulin

Menu van La Cabro d'Or - Michel Hulin

• Starters

  • € 32

    Marinated bull*carpaccio from Maussane with white balsamic, comfit tomatoes and golden pine nuts, smoked anchovy and old parmesan cheese
  • € 34

    Anchovy and garlic sauce, octopus and seasonal vegetables cooked and raw
  • € 38

    Duck foie gras cook in "iodine" way, citrus and dry fish eggs from Camargue, Balsamico Bianco sorbet
  • € 39

    Roasted Dublin Bay prawn “a la plancha”, braised young leeks vinaigrette, mango with citrus condiments
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• Risotto & Pasta

  • € 38

    Carnaroli risotto with truffles “Tuber Uncinatum”, Shaved ham Bellota and fresh truffle
  • € 32

    Fresh linguine pasta with shellfish, Tomato syrup and aged Parmesan cheese

• Fish

  • € 54

    « Barbet » red mullet of Mediterranean sea, Tomato with anchovy and piquillo peppers like a cake, chickpea Socca with flower from Mas de Daudet
  • € 55

    Poached John Dory in a light steam, Oyster from Camargue, cucumber and fried capers, iodized test foam
  • € 56

    Sea bass in black rice “Vénéré” crust, braised roots with citrus flavor, light zabaglione

• Meat

  • € 58

    Caramelized veal sweetbreads* with buckwheat crust, Beetroot and smoked eel served with a local yogurt bread

    *Origin France
  • € 56

    Spit-roasted rack of lamb,  gratinated “Graffiti” eggplant with condiments
  • € 58

    Slices of mature beeffrom Maussane (2), Crunchy of a “pissaladiere” with chanterelle mushrooms, garden herbs emulsion

    *Origin: France (Maussane les Alpilles)

• Cheese

  • € 17

    A large selection of unpasteurised farm cheeses

• Desserts

  • € 21

    The in-between chocolate leaves, Caramel and Camargue’s pure sea salt mousse, creamy “Kalamansi” lime, iced praline
  • € 21

    Our interpretation of the Provence Pear « Belle Hélène », Iced chocolate soup, creamy with a flowing earth
  • € 21

    Irish coffee Bailey’s fudge cake, citrus fruit confit with cocoa seed crushed Arabica ice-cream
  • € 21

    On a thin chocolate shortbread, an After-Eight treat, Fresh mint mousse and Bourbon vanilla, lime tea sorbet
  • € 21

    Caramelized Eggplant Millefeuille, comfit fennel mousseline, Penjad pepper ice cream with a hint of olive scented with vanilla
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