Menu Johnny Hoopers Saxophone Bistro

menukaart

Fresh tomato & basil soup with pesto cream: € 3,95
Baked mushrooms with white wine, garlic, cream and blue cheese: € 5,25
Smoked salmon with honey-mustard sauce: € 6,5
Smooth chicken liver and brandy Parfait with finger toasts and chutney: € 4,95
Warm goat’s cheese salad with honey and walnut dressing: € 5,95
Caesar salad with crispy bacon and parmesan shavings: € 4,95

Breast of chicken wrapped in parma Ham stuffed with cream cheese, basil and chorizo served with mash and a roasted red pepper sauce: € 15,5
Prime fillet of beef with whisky & mushroom cream sauce roasted cherry tomatoes, chips, mixed leaf garnish: € 21,5
Poached salmon fillet with a soy, sesame and apricot ginger sauce served with rice and vegetables: € 16,95
Beef and mushroom strogonoff with brandy and paprika cream sauce with rice: € 15,95
Slow-braised pork belly with a five-spiced Madeira Jus served with creamy mash: € 16,95
Cajun-spiced pan-fried fillet of catfish juicy white boneless fillet of fish with a kick, on garlic mash and a tomato, herb, red onion salsa: € 10,95

Ciao Jamaica: spaghetti with shrimps and baby scallops in sauce of light curry, coconut, rum and lemongrass: € 16,5
Black Linguine: with succulent king prawns and a white wine and parmesan cream sauce: € 17,5
Penne with pink picante sauce: with bacon, roasted red peppers and mushrooms in a spicy tomato cream sauce: € 10,95

Wild mushroom risotto: creamy risotto with white wine and fresh parmesan: € 13,95
Mediterranean stuffed pepper: white and wild rice, Provençal vegetables, tomatoes, olives, feta: € 13,95
Penne vegetarian picante: roasted red peppers and mushrooms in a spicy tomato cream sauce: € 10,95

Warm chocolate lava cake: Oozing chocolate centre served with vanilla ice-cream: € 5,95
Black Forest Eton Mess: mulled forest fruits, whipped cream, crushed meringue, dark chocolate shards: € 5,95
Apple & blackberry oaty crumble with vanilla ice-cream: € 5,95
Banoffee pie: pure indulgence - bananas in a toffee sauce on a biscuit base with whipped cream: € 5,95
Orange & Grand Marnier cheesecake: a moist cheesecake enriched with Grand Marnier served with pouring cream: € 5,95
Cheese Board – selection of cheeses, biscuits and chutney: € 6,95

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