Crisp tortilla chips layered with ranch-style beans and a blended cheese sauce, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.
227g of crispy shrimp, tossed in a cream, spicy sauce, topped with green onions and sesame seeds, served on a bed of creamy coleslaw.
Crispy spring rolls with black beans, roasted corn, Monterey Jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.
Three grass-fed mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
227g chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.
227g grilled Flat Iron steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
The burger that started it all! Black Angus steak burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.
Black Angus steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.
Three thick slices of cheddar cheese melted on our Black Angus steak burger, served with leaf lettuce, vine-ripened tomato and red onion.
A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
100\% plant-based patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
227g grilled chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a toasted bun with honey mustard sauce
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a blended cheese sauce with diced red peppers.
227g grilled salmon with herb butter and house-made barbecue sauce, served with golden mashed potatoes and fresh vegetables.
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream, chopped walnuts and caramel sauce.
Vanilla Vodka, creamy vanilla bean ice cream with Oreo® cookies, finished with whipped cream and sugar dusted house-made brownie squares.
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