Menu Há Pitéu

menukaart

Crispy potato skins: € 3,5
Mushrooms sauteed with coriander: € 3,5
Coriander rabbit with maize bread: € 5,9
Gratined goat cheese with red fruits: € 6
Green asparagus with herb butter: € 5,5
Codfish "à braz": € 6,9
Octupus Salad: € 6
"O Piteuzinho" - spicy sardines with tomato confit: € 5,5; Sardinha picante com tomate confitado
Mussels with olive oil, garlic and coriander: € 6,5
Spicy chicken wings: € 6
"Alheira" croquettes (game meat sausage) - 3/units: € 4,8
Roasted Portuguese Chorizo: € 7,5

Grilled Sardines: € 11,9; - with baked potatoes and peppers sautéed in olive oil and garlic -
Codfish "Há Pitéu": € 12,9; - chickpeas purée with saffron and sautéed green leaves (sprout)
Grilled Octupus: € 15,9; - with baked potatoes and sautéed vegetables -
Tuna Steak on the Hot Stone - (cooked at the table): € 14,9; - chickpeas purée with saffron and sautéed green leaves (sprout)

Portuguese Seafood rice (Chef’s Specialty): - mixed seafood with shrimp -
Seafood “Cataplana” (Monkfish and shrimp) with patatoes: € 17,6; - "Cataplana" is an item of cookware used to prepare Portuguese seafood

Chicken skewer with saffron sauce: € 11,9; - coriander rice and sautéed vegetables -
Pork Ribs in barbecue sauce: € 12,9; - with french fries -
Duck Confit: € 13,9; - mix rice and sautéed spinash leave in woody sauce -
Loin Veal Steak on the Hot Stone: € 17,9; - with french fries and spinach cream - (cooked at the table)

Mix Letucce: € 5,5; - with cherry tomato and cucumber, flavored with pumpkin seeds and sesame -
Mushrooms and green asparagus Ravioli, flavored with thyme and cardamom: € 11,9; aromatizado com tomilho e cardamomo

- Chocolate Mousse: € 4,5
- Traditional portuguese “Sericaia” (cake w/sugar, milk, eggs, cinnamon): € 5,5; doce conventual alentejano
- Avocado delight with basil ice cream: € 6
- Pineapple Carpaccio with coriander and lemon ice cream: € 6; com calda de coentros e sorbet de limão