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Menu Golfo de Bizkaia Born

  • menukaart

menukaart

PLEASE, NOTE

This reservation is only valid for the à la carte dining area and not for the pintxos bar. For any special requests please contact the reservations central at +34 679 20 20 40

Voorgerecht

“SPÉCIALE DE CLAIRE” OYSTER
€ 3

de Marennes-Oléron

FRESH ANCHOVIES marinated in cider vinegar
€ 8
RED TUNA TARTARE with “guindilla” peppers from Ibarra
€ 19

de Barbate y guindilla de Ibarra

Txakoli style ROCK MUSSELS
€ 10

al txakoli

Getxo-style CALAMARI STRIPS
€ 6

como en Getxo

Hoofdgerecht

Goat’s cheese SALAD
€ 8
ARTISANAL BASQUE CHEESES
€ 11

made from raw Latxa sheep’s milk

MATURED BEEF HAM
€ 14
Homemade “PATATAS BRAVAS”
€ 5

(fried potatoes with spicy sauce)

“HUEVOS ROTOS” (broken fried eggs) with Orio “txistorra” (spicy sausage)
€ 8
RICE “MORCILLA” (black pudding) from Biscay
€ 6

Nagerecht

Tradicional cider house-style COD TORTILLA
€ 9
Grilled BABY SQUID
€ 12
COD in “ajoarriero” sauce
€ 16
Grilled “donostiarra” style WILD FRESH FISH. 100gr from the market
€ 6
MATURED BEEF ENTRECÔTE
€ 4,8

with baked sliced potatoes

Our HOUSE-MADE BREAD with sourdough starter fermented for 48 hours .
€ 2,2

DESSERTS

Cream-filled PUFF PASTRY
€ 5
“GOXUA”, the festive Basque dessert
€ 5
Sheep milk YOGURT ICE CREAM
€ 5
TRUFFLES with a hint of “Sagardoz” liqueur
€ 5
“Txalaka” APPLE TART .
€ 5

Prijzen en gerechten kunnen veranderen.

Deze prijzen bevatten geen aanbiedingen.

Getoonde prijzen zijn inclusief btw.

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