Speciale deals & menu's
Promoties zijn kortingen van 30%, 40% of 50% op het eten. De korting is niet van toepassing op drankjes. Restaurants kunnen er tevens voor kiezen keuzemenu’s uit te sluiten. Dit is vermeld op de restaurantpagina en in de bevestiging van je reservering die je per e-mail ontvangt. De korting is alleen geldig bij een reservering via TheFork, op de dag en tijd waarop de korting in de online agenda van het restaurant op TheFork wordt weergegeven. Promoties via TheFork zijn niet geldig in combinatie met andere acties en cadeaukaarten.
Evenementen
Nieuwjaarsmenu € 89
Prijs per persoon. Dranken inclusief. De 01/01 voor de lunch.
Dit menu bestaat uit: FROM BREAKFAST + STARTERS + SHOW-COOKING + SOUP + FISH + MEAT + SIDE DISHES + SHOW-COOKING + DESSERTS + DRINKS INCLUDED
- Cereal selection
- Sliced ham and cheese
- Light and cream cheese
- Scrambled eggs and omelets
- Pork and poultry sausages
- Flavored and natural homemade yogurts
- Portuguese lettuce mesclun salad
- Galician style octopus salad
- Caprese salad and rocket pesto
- Vegetables and lemon cream mini muffin
- Foie gras and chestnuts parfait with Madeira wine
- Salmon and marinated cucumber rillette
- Asian chicken salad and teriyaki sauce
- Tuna tataki, white miso and raw vegetables
- Piemonte salad
- Vegetables and sea bream marinated in vinegar and lemon
- Portuguese salt cod fritters, vegetables samosas and prawns rissoles
- Chicken pie
- National and international cheese selection
- Crab mousse and crispy tortilla
- Prawns cocktail and citrus flavor
- Oysters
- Charcuterie and smoked ham "Pata Negra" station
- Sushi selection
- Lobster cream soup and garlic croutons
- Seared grouper and prawn with fisher sauce
- Veal medallion and wild mushrooms jus
- Provençal tomatoes, vegetables rosacea, confit potatoes and coriander rice
- Salmon and spinach in puff pastry Wellington style
- Roasted beef entrecote
- Chocolate tart and mango jelly
- Coconut and passion fruit macarron
- Chocolate and hazelnut creamy
- Tiramisu verrine
- Red fruits panna cotta, apricot and blueberries
- Exotic fruits trio
- "Bolo-rei" (traditional dried fruits cake)
- Sliced fruit
- White wine DIVAI & Red wine DIVAI
- Beer, still and sparkling water, Soft - drinks and Fruit juice
Nieuwjaarsmenu € 250
Prijs per persoon. Dranken inclusief. De 31/12 voor het diner.
Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + STARTERS + SEA STATION + BIO SALAD STATION + SHOW-COOKING + CHEESES AND COLD CUSTS STATION + SOUP + MEAT | FISH + SHOW-COOKING + GARNISH + VEGETARIAN + DESSERTS BUFFET + DESSERT SHOW-COOKING + DRINKS INCLUDED + CELEBRATION TIME 00:00 + SUPPER 01:30 A.M. – 02:30 A.M. + OPEN BAR
- Mille-feuille of foie gras, gingerbread and Port wine
- Beetroot cone with salmon rillettes
- Goat cheese sphere with pumpkin jam
- Tempura shrimp with sweet and chilli sauce
- Smoked duck mini quiche
- Crunchy oriental vegetables in filo pastry
- Kir royal | Rossini | Negroni
- Sparkling, white and rose wine
- Mojitos and Virgin Pina Coladas
- Salmon and passion fruit tartar
- Tuna tataki, niçoise salad and quail egg
- Foie gras mousseline with Port wine reduction
- Marinated veal with truffle celery and apple
- Allemande salad with duck confit
- Orecchiette salad, roasted vegetables and pesto
- Chicken caesar salad
- Cod fish salad
- Oysters
- Sushi e sashimi
- Stuffed crab
- Shrimp cocktail
- Blue lobster salad
- Whelk salad
- Scallop ceviche, coconut and lime vichyssoise
- Quinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological beans, cherr y tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade, pack choy
- Pâté en croute
- Roasted suckling pig
- Cold cuts from Barrancos
- National and international cheeses
- “Bôla de Lamego” (bread sausage)
- Gratin brie cheese and truffle
- Bread and toasts selection
- Jams and dried nuts selection
- Mushroom and chestnut cream soup
- Beef loin and thyme jus
- Grouper and shellfish jus
- T-bone with mustard and honey jus
- Fish and seafood cataplana
- Seasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”
- Vegetables lasagna and tomato sauce
- Biscuit, raspberries jelly and peanut cream
- Chocolate, passion fruit and praline ganache
- Guanaja chocolate sphere
- Vanilla and blackcurrant panacotta
- Strawberries trifle
- Mango jelly and creamy ivoire chocolate
- “Bolo-rei” (traditional dried fruits cake)
- Sliced fruit
- White wine DIVAI & Red wine DIVAI
- Beer, Still and sparkling water, Soft - drinks and fruit juices
- Champagne courtesy from EPIC SANA LISBOA
- Green cabbage soup
- Mini steak sandwich in bolo do caco bread (Madeira Island)
- Mini EPIC hamburger
- Mini croque monsieur
- Whisky, Vodka, Rum, Tequila, Gins, Brandy, Cognac, sparkling wine, red and white wine, beer, soft drinks and fruit juices
Kerstmenu € 89
Prijs per persoon. Exclusief dranken. De 25/12 voor de lunch.
Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + Nagerecht + SOUP + FISH + MEAT + GARNISH + VEGETARIAN + SHOW COOKING + DESSERTS + DRINKS INCLUDED + LIVE PERFORMANCE + KIDS LOUNGE MENU
- Cereal selection
- Bread and viennoiserie selection
- Sliced ham and cheese
- Light and cream cheese
- Scrambled eggs and omelettes
- Pork and poultry sausages
- Flavored and natural homemade yogurts
- Lettuce and fresh herbs salad
- Goat cheese and dry fruit vol au vent
- Foie gras mousse and Port reduction
- Piemonte salad
- Vermicelli and seafood salad
- Cherry tomato, mozzarelini and pesto sauce
- Melon mojito and smoked ham
- Homemade marinated salmon and dill cream
- Shrimp and asparagus cromesqui
- Black pudding and mushrooms, white balsamic vinagrete
- Grilled vegetables with parmesan
- Traditional octopus salad
- Fried patties selection - cod cakes, samosas, and shrimp patties
- Chicken pies
- National and international cheeses
- Cold cuts and “Pata Negra” smoked ham
- Crab mousse with fried tortilla
- Citric shrimp cocktail
- Oysters
- Pumpkin cream soup with toasted hazelnut
- Stone bass with vegetables and vermouth sauce
- Seared beef loin with mushrooms
- Confit potatoes, vegetables mille-feuille and dry fruits rice
- Spinach, ricotta and pumpkin cannelloni
- “Lagareiro” octopus
- Roasted lamb leg and Provence jus
- Cheesecake with strawberries jelly
- Mulberries macarron
- Caramelised mille-feuille with raspeberries
- Lime and red fruits soup
- Fresh mint ganache montée and yuzu mousse
- Sweet coconut rice pudding and passion fruit jelly
- “Rabanadas” (traditional Christmas dessert)
- “Bolo-rei” (traditional dried fruits cake)
- Sliced fruit
- White and Red DIVAI wine
- Water, soft-drinks, fruits juice
- Coffee and tea
- Vegetables soup
- Hot dog
- Mini Burguers
- Spaghetti bolognese
- Sweet rice pudding
- Crème brulèe
- Chocolate mousse
- Jellies
- Water, soft drinks and fruit juices, hot chocolate
- CHILDREN ENTERTAINMENT: Facial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
Children up to 5 years old - Are our guests. Children between 6 and 12 years - €40,00.
Kerstmenu € 119
Prijs per persoon. Dranken inclusief. De 24/12 voor het diner.
Dit menu bestaat uit: Voorgerecht + Hoofdgerecht + Nagerecht + STARTERS + SEAFOOD SELECTION + SUSHI & SASHIMI + SOUP + FISH + MEAT + VEGETARIAN + GARNISH + SHOW COOKING + DESSERTS + DRINKS INCLUDED + KIDS LOUNGE MENU
- CANAPES
- Foie gras mille-feuille with figs confit and Port wine reduction
- Salmon blinis, tobikko roes and dill cream
- Breaded shrimps with sweet chili sauce
- Goat cheese puff pastry with honey and walnuts
- Tomato cone stuffed with crabmeat
- Tomato and mozzarella arancini with pesto
- DRINKS
- White and Red Port | Sparkling wine
- FLOR DE LIS 7:30 p.m. - 8:00 p.m
- LIVE PERFORMANCE - Piano and bass guitar
- Lettuce mesclun, chestnuts and croutons
- Pumpkin mousseline with curd cheese
- Asian tofu salad
- Spinach and smoked salmon mini quiche
- Chestnut cappuccino with duck confit
- Beetroot salad with walnuts and orange
- Foie gras parfait with wild berries
- Texturized melon with Madeira wine reduction and smoked ham
- Octopus salad with chilli potatoes
- Baby caprese salad with pesto
- Greek salad
- Bread and jams selection
- Cold cuts and smoked ham with “Pata Negra”
- National and international cheese selection
- Oysters, blue lobster, shrimp, crab mousse, whelk salad, shrimp cocktail
- Shellfish cream soup and garlic croutons
- Portuguese cured codfish, sautéed cabbage and vegetables baby
- Young goat, thyme jus and chives
- Young goat, thyme jus and chives
- Roasted potatoes and rice
- Salmon en papillote
- Stuffed turkey with mushrooms and dry nuts
- Chocolate toblerone
- Brownie with jivara ganache
- Puffed rice, creamy vanilla and mango
- Mascarpone cream, pear and caramel
- Coconut panacotta, apricot and ganache montée
- Pineapple preserve and blanche chantilly
- "Sonhos" (traditional Christmas dessert)
- "Coscorões” (traditional Christmas dessert)
- “Bolo-rei” (traditional dried fruits cake)
- Sliced fruit
- White and Red DIVAI wine Water, sof t-drinks, fruits juice Coffee and tea
- SOUP Pumpkin cream soup
- Vegetables Lasagna
- Penne Bolognese
- Grouper nuggets
- Peas rice
- Sweet rice pudding
- Crème brulèe
- Chocolate mousse
- Christmas cookies
- Jellies
- Water, soft drinks and fruit juices, hot chocolate
- CHILDREN ENTERTAINMENT Facial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
Crianças até aos 5 anos são nossas convidadas
Crianças dos 6 aos 12 anos - €50,00
Menu's
Menu 35€
Menu 60€
.
Dit menu bestaat uit: Voorgerecht + + Hoofdgerecht + + Nagerecht +
- Caramelized foi gras and beetroot variation
- Stone bass, vegetables piperade with barley, barnacles and lobster bouillon
- Charolais tenderloin with crayfish, mushroom gyozas, salsifi and bordalaise sauce
- Wine Pairing have a cost of 18€ per person
Let op: onderstaande gerechten kunnen worden gewijzigd op basis van wat er op de markt beschikbaar is en zijn bedoeld als voorbeeld.
