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Menu Enoteca Paco Pérez - Hotel Arts Barcelona

menukaart

Starter

Iberian ham ‘Arturo Sánchez Bellota Puro’
€ 45
Hamachi fish tartar, umami touches, almond and caviar
€ 52
White carbonara espardenyes
€ 60
Asparagus flan in its botarga cream
€ 54
Shrimp, silky tomato and yellow ají
€ 55
Lobster with american sauce and noodles in a coral
€ 73

OUR SEASONAL RICE

Rice with langoustine and chicken wings
€ 60

From the Mediterranean Cap de Creus

Seabass with peas and its langoustine
€ 56
Sole meuniere, sweet and roasted almonds with citrus touches
€ 57

From the Mountains

Squab, huitlacoche, thousand-day mole sauce and dumplings
€ 52
Wagyu in three steps of service
€ 68

The vegetable world

Our seasonal vegetable selection
€ 39

Grupos I

€ 176
.

Menu

Welcome tapas

I

Tuna tartar

II

Espardenyes fricando with tendon stew

III

Creamy rice

IV

Seasonal sole

V

Wagyu tenderloin, demi-glace and sponge

VI

Pear with hazelnut, carrot cake and nutella

VII

Petit Fours

* CHEF may recommend alternative dishes in case of market availability and for the best product quality. * In order to provide the best service and experience, Enoteca must be informed about all the dietary restrictions and allergies at least one week in advance.
Price per person. 10% VAT included. Parking included. Wine harmony 95€ p/person

Grupos I

€ 154
.

Menu

Welcome tapas

I

Espardenyes fricando with tendon stew

II

Creamy rice

III

Seasonal sole

IV

Wagyu tenderloin, demi-glace and sponge

V

Diversity of red fruits

VI

Petit Fours

* CHEF may recommend alternative dishes in case of market availability and for the best product quality. * In order to provide the best service and experience, Enoteca must be informed about all the dietary restrictions and allergies at least one week in advance.
Price per person. 10% VAT included. Parking included. Wine harmony 80€ p/person

Grupos I

€ 143
.

Hoofdgerecht

Welcome tapas

I

Tuna tartar

II

Creamy rice

III

Seasonal sole

IV

Wagyu tenderloin, demi-glace and sponge

V

Diversity of red fruits

VI

Petit fours

* CHEF may recommend alternative dishes in case of market availability and for the best product quality. * In order to provide the best service and experience, Enoteca must be informed about all the dietary restrictions and allergies at least one week in advance.
Price per person. 10% VAT included. Parking included. Wine harmony 70€ p/person

Degustación

€ 190
Este menú incluye: Entrante + Plato o Plato + Postre

Menú

Consomé of the woods

Sweet Potatoe

Chestnut Mochi

Avocado

Stew of mussels in saffron

Duck with pear

Tuna, truffle and sea urchin

***

Peas, barnacles and caviar

***

White carbonara espardenyes

***

Royal of mushrooms and melanosporum truffle

***

Prawn suquet

***

Rice with truffle and sea urchin

***

Sole with champagne sauce, milk cap mushrooms and iberian pancetta

***

Squab, huitlacoche, thousand-day mole sauce and dumplings

***

Ferrero

***

Yuzu, mango and lemon

***

Torrija of cacao and truffle

***

Petit fours

Wine harmony 95€/person *Menu will be served for the entire table
Price per person. Taxes included.

Prijzen en gerechten kunnen veranderen.

Deze prijzen bevatten geen aanbiedingen.

Getoonde prijzen zijn inclusief btw.

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