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Menu 2025 - El Inca Plebeyo
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Laatste update
13 juni 2025
Chef
Jorge Pacheco
Menufoto's (2)
Alle foto's van gerechten (149)
Nibbles
- Croquettes
- £ 8,5
- Smoked haddock, cassava, aioli
- Guacamole
- £ 8
- Chifles green plantain crisps
- Empanadas
- £ 8
- Purple corn and cheese
Cold starters
- Ceviche ecuatoriano
- £ 15
- Sea bass cubes marinated w/ tamarillo tiger's milk, red onions, tomato
- Ceviche clasico
- £ 16
- Sea bass cubes marinated w/ limo tiger's milk, sweet potato, red onions
- Prawn ceviche
- £ 15
- Cooked prawn w/ tamarillo tiger's milk, red onions, tomato
- Mushroom ceviche
- £ 13,8
- Grilled king oyster mushroom, chilli, truffle oil
- Tuna ceviche
- £ 14,5
- Sliced tuna, yellow chilli tiger's milk
- Scallops ceviche
- £ 14
- Hand- dived sliced scallops, tamarillo tiger's milk
- Tomato salad
- £ 12
- Heritage tomatoes w/ homemade cheese
Hot starters
- Tamal
- £ 13,5
- Corn dough filled w/ pork, steamed in a leaf, coriander sauce
- Mote pillo or mote sucio
- £ 11
- Sauteed giant white corn w/ egg and cheese or pork
- Llapingachos with lamb chop
- £ 14
- Potato patty, corn, grilled lamb
- Ripe plantain
- £ 12
- Fried plantain, homemade cheese, truffle oil, 'curtido'
- Pan-fried scallops
- £ 16
- Hand- dived scallops, creamy parsnip puree & truffle oil
- Baked aubergine
- £ 13
- Aubergine marinated w/ aji panca, mix pepper, truffle oil
Meat mains
- Bbq beef rib
- £ 22
- Sticky bbq beef rib w/ potato puree
- Panza de cerdo
- £ 19,9
- Crispy pork belly, sweet potato pure, giant white corn & 'curtido
- Pollito al grill
- £ 22
- Whole grilled baby chicken marinated w/ yellow chilli, sweet potato and house chimichurri
- Grilled lamb (280gr)
- £ 32
- Lamb rump , sauteed mushrooms w/ panca chilli
- Parrilla plebeya (for two)
- £ 50
- Baby chicken, lamb rump, pork sausage w/ chimichurri
- 'Hornado' ecuadorian roast
- £ 25
- Slow cooked pork shoulder, giant white corn, ripe plantain, potato patties, 'curtido'
Fish & veg mains
- Encebollado
- £ 22
- Yellowfin tuna soap, cassava, pickled onions
- Encocado
- £ 20
- Steamed sea bass stew, coconut cream, mixed peppers
- Sopa marinera
- £ 22
- Seafood soup w/ scallops, mussels, prawns, cuttlefish
- Pearl barley risotto
- £ 18
- Spinach puree, parmesan, 'curtido'
Sides
- Patacones
- £ 7
- Cassava fries
- £ 7
- Menestra
- £ 8,5
- Mushrooms with panca
- £ 6
- Steamed rice
- £ 5
- Steamed broccoli
- £ 5
- Estofado de cordero
- £ 8,5
- Sauce selection
- £ 4
- Coriander/chimichurri/yellow chili
Desserts
- Quinoa pudding
- £ 8,5
- Chef jorge creation. Quinoa, caramelized sugar, coconut, vanilla ice cream
- Chilli chocolate fondant
- £ 8,9
- Ecuadorian dark chocolate (80%) melted in the center, vanilla ice cream, chilli candies
- Conserva de leche
- £ 7
- Creamy milk, rice flour, topped with orange segments
- Morocho
- £ 7
- Cooked white corn, golden raisins, grated raw cacao
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