Menu 2023 - De Royal Chophouse

8,9/10

586

Amstelveenseweg 128, 1075 XL AmsterdamBekijk op de kaart

Gemiddelde prijs € 35

Reservation

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Gratis service • Reservering direct bevestigd

🔥 Al 3 reserveringen vandaag

Reserveer gratis • Ontvang directe bevestiging

🔥 Al 3 reserveringen vandaag

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Je verdient 200 Yums wanneer je bij dit restaurant reserveert.
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menukaart

Gemiddelde prijs € 35

Soups & Salads

Pomodori Soup: € 11,95; Fresh, ripe tomatoes, basil, onions and cucumber blended intoa smooth soup, seasoned with spices and breadstick on the side.
Lobster Soup: € 13,95; Originating from France, a classic creamy and smooth soup, seasoned with aromatic herbs.
Mixed Green Salad: € 13,95; Mixed green, rucola, baby spinach, mesclun, avocado, green olive. Topped with balsamic and extra virign olive oil.
Tuna Salad: € 14,95; A mixture of tuna, rucola, baby spinach mesclun, green olive. Topped with balsamic and extra virgin olive oil.
Caprese Salad: € 16,95; Classic Italian salad combined with seasoned slices of mozzarella, tomatoes, fresh basil and topped with balsamic dressing.
Carpaccio Classico: € 15,95; Finely chopped Angus-beef with dryed tomatoes, parmesan cheese, rucola, capers and mixed peppers.

Warm Dishes

Chicken Wings: € 12,95; Grilled chicken wings marinated with aromatic Indian herbs. Served with barbecue sauce.
Calamares Fritos: € 12,95; Battered and deep-fried squid prepared in Mediterrenean style. Served with garlic sauce.
Scallops: € 15,95; Shellfish known for their delicate texture and taste. Served with rucola and guacamole.
Shrimp Crostini: € 15,95; King Prawns with slices of toasted bread, topped with rucola and guacamole.
Mozzarella Sticks: € 11,95; Deep-fried mozzarella sticks. Served with sour cream.
Nachos: € 14,95; A classical Mexican snack consisting tortilla chips, coated with cheese, tomato sauce, paprika & jalapeños. Served with guacamole, sour cream & black peppercorn sauces.

Mains Course

Argentinian Fillet: € 73,95; A staple of Argentina, the gold labelled Angus beef, being grass fed & free ranged from the Pampas, which brings the tenderness out of the fillet.
New-Zealand Fillet: € 77,95; The New-Zealand fillet being recognised as one of the best. The beef is grass-fed, highly nutritious & full of flavour due to being able to roam freely in the pastures of Aotearoa.
Canadian Fillet (Chef'S Special): € 98,95; The Canadian beef, otherwise known as the king of marbled Angus, a beef that is founded from the local heritages of Canada.This fillet is produced from a young cattle, providing a softer and more tender fillet, which exhibits succulent juicy flavours.
Argentinian Rib-Eye: € 53,95; Rib-eyes are juicy, tender and full of flavour. Highly marbled with a swath of fat, which gives this cut its distinctive filavour.
New-Zealand Lamb Fillet: € 37,95; The New-Zealand lamb fillet is the very small tender piece of lamb from underneath ribs. This cut is very lean as the muscle does very little work.
Japanese Wagyu Fillet: € 360,95; We are delighted to serve the most enquisite and exclusive beef on earth, "The Emperor's Beef". Our exclusive brand Royal Wagyu Grade A5 Ribeye steak and Top Royal Wagyu Grade A5.
Lamb Chops: € 37,95; Bone-in meat chops, cut from the rib of the lamb from New-Zealand. Served with peppercorn sauce.
Beef Spare-Ribs: € 33,95; Grilled spare-ribs from Argentina served with barbecue sauce.
Chicken Breast: € 21,95; Slightly marinated chicken breast with spicemix, coated with olive oil. Served with peppercorn sauce.
Beef Fajitas: € 29,95; A classical Mexican dish, a tortilla filled with strips of steak,onions & bellpepper. Served with guacamole, sour cream and salsa sauce.
Chicken Fajitas: € 27,95; A classical Mexican dish, a tortilla filled with strips of chicken, onions & bellpepper. Served with guacomole, sour cream and salsa sauce.
Vegetarian Fajitas: € 23,95; A tortilla filled with a mix of vegetables, courgette, aubergine and mushroom. Served with guacamole, sour cream and salsa sauce.
Fresh Salmon Fillet: € 29,95; Fresh and slightly seasoned, grilled salmon fillet. Served with garlic sauce
Fresh Sea Bass Fillet: € 31,95; Fresh and slightly seasoned, grilled sea bass fillet. Served with garlic sauce.
Grilled Gambas: € 35,95; King Prawns, seasoned with a mix of garlic, onion, parsley & olive oil. Served with garlic sauce.

Side Dishes

French Fries: € 5,95; With mayo & ketchup
Baked Potato: € 5,95; With Sour cream
Grilled Mushroom: € 6,95
Potato Wedges: € 6,5; With mayo & ketchup
Rice: € 5,95
Asperges: € 6,95
Spinachh: € 6,5
Maiz Choclo: € 5,95
Grilled Vegetables: € 6,95
Onion Rings: € 6,95

Souces

Black Peppercorn Sauce: € 3,95; A creamy peppercorn sauce prepared with beef broth, cream and plenty of crushed peppercorns.
Bernaise Sauce: € 3,95; A stunning French sauce, a combination of herb-infused white wine vinegar, egg yolks and melted butter
Mushroom Sauce: € 3,95; A white creamy sauce prepared with mushrooms, butter, garlic and herbs.
Chimichuri Sauce: € 3,95; An uncooked sauce made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.

Desserts

Creme Brūlēe: € 11,95; Crème brůlée is a custard-like dessert, topped with a caramelised layer of sugar, originally a part of the French cuisine
Cheesecake: € 12,95; Sweet dessert consisting multiple layers, with sponge cake being the first layer, followed by cookies. The top layer consists fresh & soft cheese. Served with chocolate ice-cream.
Chocolate Lava Cake: € 14,95; A circular shaped chocolate cake consisting melted chocolate centre.
Ice Cream: € 10,5; 3 scoops of ice-cream, with whipped cream and sweet dressing. The choice of flavours are chocolate & vanilla.
Apple Cake: € 12,95; An apple pie served with whipped cream and cinnamon ice-cream
Reypenaer Cheese Plateau: € 14,95; A collection of Dutch reypenae cheese, old and new goat cheese, served with extra honey mustard dressing.
Banana Split: € 11,95; Vanilla ice-cream served on a banana, sliced in half, lengthwise, drizzled with chocolate sauce, whipped cream on the side & topped with cherry.