Terug

Menu Celest Bar & Restaurant

menukaart

Voorgerecht

Pan-Seared langoustines,
€ 43

Chestnuts, parsnips, onion squash purée and fried onions, Jerusalement artichokes cream

Perfect Egg,
€ 28

Poached and smoked, chanterelle mushrooms and green peas flavoured with lardon, creamy sauce

Pan-Seared Scallops from Port-en-Bessin,
€ 44

"Pine morels" browned inc ream, mushrooms bouillon and cooking juice

Stuffed zucchini flowers,
€ 37

Squid pappardelle gently cooked in parsley adn garlic served with autumn vegetables

Hoofdgerecht

Sweetbread,
€ 48

Mitrailles potatoes, fresh green peas and seasoned juice

South-West Duck Breast,
€ 47

Seasonal vegetables gently cooked in butter, chanterelle mushrooms, meat juice

French Lamb Knuckle,
€ 47

Sauteed spiced vegetables and thin semolina with dry fruits and almonds, tagine juice. Served for 2 people, price per person

Sea Bass Fillet,
€ 48

Candied fennel, saffron flavoured potatoes, fish broth and rouille sauce

Scallops From Port-en-Bessin,
€ 56

Roasted in butter, porcini mushrooms and spinach ravioli with ricotta, roasted hazelnuts

French Coast Turbot,
€ 49

Cooked on the bone, violin zucchinis, stuffed zucchini flowers and chanterelle mushrooms, creamy sauce

Risoni Pasta Cooked Like a Risotto,
€ 29

Barigoule of vegetables roots, onion squash cream with honey and white truffles, Parmesan Reggiano crisp

Nagerecht

Café Gourmand,
€ 13

Coffee served with pastries assortment

Selection of Regional Cheeses,
€ 14

Best French craftsman from Mons' cheese dairy, marmalade

Granny Smith Apple and Dill,
€ 14

Shortbread biscuit, white chocolate ganache, apple sorbet

Chocolate Soufflé Guanaja,
€ 15

Cocoa sorbet, caramel, chocolate crisp

"Araguani" chocolate,
€ 13

Chestnuts cream, meringue and vanilla ice cream

Declination of CItrus Fruits,
€ 12

Served alike a mousse, crunchy biscuit, fresh and sorbet

Menu 89€

€ 89

Entrée

Oeuf de poule "parfait" fumé, girolles cloux, fumet de champignons à l'huile de noisettes

Plat

Aiguillette de Saint-Pierre cuite au beurre, racines roulées au miel de truffes, jus corsé

Pomme de ris de veau rôti au sautoir, pommes de terre "mitraille" et cèpes frais, jus court

Dessert

Fromages de la fromagerie maison "Mons"

La figue, le chocolat et les épices douces

The dishes listed above could change depending on availability
This preset menus is available on maandag, dinsdag, woensdag, donderdag, vrijdag, zaterdag for Dîner

Menu 69€

€ 69

Entrée

Premières noix de Saint Jacques de Port-en-Bessin, oeuf de poule "parfait" et fricassée de champignons de Paris, oignons rouges et chorizo Ibérique, crème de jeunes pousses d'épinards

Plat

Filet de Bar cuit sur peau, quelques légumes en Barigoule, bouillon relevé à la citronnelle

Filet de boeuf charolais cuit minute, pommes "mitrailles" et girolles clous, jus simple

Dessert

Biscuit Polignac à l'orange, confit de figues et glace vanille

The dishes listed above could change depending on availability
This preset menus is available on maandag, dinsdag, woensdag, donderdag, vrijdag, zaterdag for Dîner

Menu 35€

€ 35
The dishes listed above could change depending on availability
This preset menus is available on maandag, dinsdag, woensdag, donderdag, vrijdag for Déjeuner

Dranken

Fles champagne
€ 90
Glas champagne
€ 16
Koffie
€ 4,5
Fles water
€ 9
Halve fles water
€ 4,5
Fles wijn
€ 23
Glas wijn
€ 7
Prijzen en gerechten kunnen veranderen.
Deze prijzen bevatten geen aanbiedingen.
Getoonde prijzen zijn inclusief btw.