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Menu 2024 - Bistro Brasserie Bleu
Prinsenstraat 10HS, 1015 DC, Amsterdam
EuropeesGem. prijs € 35
8,9
(1.651 recensies)
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Laatste update
6 november 2024
Chef
Han Willems
Type cuisine
Frans
Menufoto's (2)
Alle foto's van gerechten (78)
+74
Dinner - bread & bites
- Baguette
- € 5,5
- Herb butter & beurre de paris
- Oysters half a dozen
- € 23,95
- Fine de claire oyster
- Toast smoked salmon
- € 15,95
- Sourdough bread, mixed lettuce, dressing, shallot & herbal oil
- Toast mushrooms
- € 12,5
- Sourdough bread, arugula, parmesan cheese & herb oil
Dinner - starters
- Steak tartare 80 grams
- € 15,95
- Classically prepared, mustard mayonnaise
- Homemade french onion soup
- € 10,5
- Bread & gruyere
- Soup of the day
- € 9,95
- Bread
- Duck rillette
- € 14,5
- Brioche & pickles
- Escargots 6pc.
- € 14,5
- Herb butter, garlic, potato & bread
- Foie tarte tatin
- € 22
- Foie de canard, apple & calvados jus
- Goat cheese from the oven
- € 14,95
- Figs, beetroot & onion compote
- Gamba’s from the josper
- € 14,95
- Orange & pepper
- Fried scallops
- € 17,95
- Lentils & mustard dressing
Dinner - mains
- Black anngus tournedos - 160 grams
- € 27
- Chef’s steak - 200 grams
- € 28,5
- Mushrooms, breadcrumbs & herbs
- Steak tartare - 160 grams
- € 27,95
- Toast & mustard mayonnaise
- Rib eye - 600 grams
- € 69,95
- For two
- Cornish hen bonne femme - 300 grams
- € 27,5
- Grilled from the josper & bacon
- 100% black angus burger - blue cheese
- € 22,95
- Brioche, blue cheese, arugula & BBQ salsa
- 100% black angus burger - cheddar
- € 21,95
- Brioche, cheddar, rucola, BBQ salsa, relish van tomaat, ui & augurk
- Vegan burger 100% plant based
- € 21,95
- Vegan brioche, BBQ salsa & arugula
- Spätzle
- € 23,95
- Roasted mushrooms & truffle cream
- Mussels from zeeland
- € 29,5
- White wine, leek, onion, celery, fennel, garlic & cocktail sauce
- French fish stew
- € 27,95
- Fish, crustaceans & shellfish in bisque from the josper & toast
- Catch of the day - daily price
- Bleu grande salad
- € 23,95
- Mixed salad with boiled egg, tomato, beetroot, cucumber, red onion, parmesan cheese & croutons + topping of your choice: french cheese | grilled chicken | beef tenderloin | gamba’s | grilled vegetables
Dinner - supplements
- Vegetables from the josper
- € 6,7
- Changing vegetables
- Salad
- € 6,5
- Tartiflette
- € 8,7
- Potato, brie & bacon
- Bonne femme
- € 7,95
- Bacon, carrot, potato & peas
- Sauces
- € 3,75
- Pepper sauce | bearnaise sauce | beurre de paris | madeira gravy | herb butter
- Sweet potato fries
- € 6,7
- Truffle mayonnaise & parmesan cheese
Dinner - desserts
- Crème brûlée
- € 12,95
- Cheese
- € 16,5
- Selection of 3 cheeses, fig bread & apple-pear syrup
- Chocolate crumble
- € 12,95
- Tarte tatin
- € 12,95
- Caramel ice cream
- Coupe bleu
- € 12,95
- Champagne cream, fruit compote, meringue & vanilla ice cream
- Boisson frappe
- € 10,95
- Strawberry syrup, liqueur & red fruit | alcohol-free possible |
Dinner - aperitif
- Prosecco
- € 8,95
- Hendrick’s gin & tonic
- € 14,95
- Cucumber
- Aperol spritz
- € 12,5
- Aperol, prosecco, sparkling water & orange juice
- Dark and stormy
- € 13,5
- Brown rum, lime, ginger beer & ginger syrup
- Kiev mule
- € 13,5
- Vodka, lime, ginger beer & mint
- Sgroppino
- € 10,95
- Vodka, prosecco & lemon sorbet ice cream
Holiday menu - bread & bites
- Bread board
- € 5,75
- Herb butter & herb oil
- French oysters 6pcs.
- € 24,95
- Fennel, pomegranate & dill dressing
Holiday menu - starters
- Salmon tartare
- € 18,95
- Avocado, caviar cream & watercress
- Veal rib-eye
- € 18,95
- Trout, herb salad & croutons
- Crispy warm brie
- € 16,95
- Figs, nuts, chicory & blue cheese
- Smoked duck breast
- € 18,95
- Beetroot, apple & blue cheese
- Parsnip soup
- € 10,95
- Hazelnut & cream
Holiday menu - second course
- Scallops
- € 19,95
- Celeriac puree & truffle dressing
- Grilled wild sausage
- € 15,95
- Bean cassoulet
Holiday menu - main courses
- Tenderloin 160 g
- € 31,95
- Chef’s steak
- € 37,95
- With truffle
- Terre et mer 160 g
- € 56,5
- Tournedos & half lobster
- Cod
- € 33,5
- Herb crust & mustard cream sauce
- Mushroom wellington
- € 29,95
- Spinach, caramelized onion, chestnut & cranberry compote
- Coq au vin
- € 29,95
- Classic chicken thigh stew & potato puree
Holiday menu - sauces
- Sauces
- € 3,75
- Pepper sauce | bearnaise sauce | beurre de paris | madeira gravy | herb butter
Holiday menu - supplements
- Brussels sprouts
- € 6,95
- Grana padano & balsamic glaze
- Caramelized carrots
- € 6,95
- Maple syrup
- Sweet potato fries
- € 6,7
- Truffle mayonnaise & parmesan cheese
- Side salad
- € 5,25
Holiday menu - desserts
- Schwarzwälder trifle
- € 13,95
- Chocolate cake & cherries
- Panna cotta
- € 13,95
- Blue cheese, pears, chips & verjuice jelly
- Chocolate & papillot
- € 14,95
- Apple, almond & rosemary
- Kaasplank
- € 16,95
- Selectie van drie kazen, vijgenbrood & appel-perenstroop
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Bistro Brasserie Bleu
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