Barão Fladgate

Menu van Barão Fladgate

• Starters

  • € 12

    Cream of Mushroom Soup

    Velvety cream of wild mushrooms with Azores cheese, apple, hazelnuts, baby chard, black trumpet mushrooms and thyme
  • € 18

    Foie Gras

    Foie gras escalope, fig in Port Wine with macerated fruit, toasted Douro almond, Bourbon vanilla brioche, Taylor's Late Bottled Vintage Port with a vanilla and almond emulsion
  • € 10

    Low Temperature Egg

    Egg at 63ºC with Hollandaise sauce, black truffle, Serrano ham, asparagus and warm potato foam
  • € 14

    Terrine

    Smoked pork terrine, butter bean foam, couscous and cured sausage, pickled carrot with creamy meat jus
  • € 24

    Royal Crab and Scallops

    Royal crab, scallops with creamy Jerusalem artichoke and crustacean emulsion, baby asparagus and cuttlefish ink chips, sea lettuce mille-feuille with dill
  • € 10

    Pear Salad

    Rocha pear salad with Algarve orange and blueberries, warm suckling pig slices, crackling and blood orange vinaigrette
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• Fish

  • € 20

    Grilled fish

    Grilled fish of the day with glazed vegetables, sautéed potatoes, baby carrots, butter and sage sauce
  • € 26

    Sea Bass

    Sea bass poached in seawater with creamy cauliflower, Melgaço sparkling wine emulsion, salmon trout roe, sea lettuce and mussels escabèche
  • € 22

    Codfish

    Codfish cooked at 55ºC with sea bladder, Bísaro pork bacon, pea cream, Cardinal prawn, Avintes corn bread, tatsoi, Maronesa beef trotter terrine and cod liver mousse
  • € 26

    Octopus

    Roasted octopus, cuttlefish ink risotto, squid with black pork ‘Farinheira’ sausage stuffing, kale, roasted baby peppers with olive tapenade, cabbage and sea bass roe cooked at low temperature
  • € 22

    Turbot

    Turbot with dark chocolate and orange blossom sauce, smoked white asparagus and chard cream, sea urchin, tuna tartare with sesame and codium, and spring onion with Indian saffron
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• Meat

  • € 26

    Lamb

    Lamb at 72ºC with a seed crust, eryngii, savory, chestnut textures, potatoes, grilled corn, roasted courgette, a boletes emulsion and black garlic
  • € 28

    Veal

    Veal with foie gras escalope, roasted celery purée, lightly sautéed Brussels sprouts, leek and broccoli sprouts with Taylor’s Port wine and green pepper sauce
  • € 22

    Black pork

    Black pork with fennel, toasted pine nuts, acorn-fed cured pork, melon and beetroot, green asparagus, roasted baby pumpkin, grilled baby onions with orange and cardamom sauce
  • € 20

    Free range chicken

    Free range chicken with black truffle, St Edmund’s Pippin apple, crunchy pistachio, quail’s egg with truffled yolk, white asparagus, baby onions and courgette
  • € 27

    Venison

    Venison loin with wild berries, turnips, radish, organic carrots, creamy purple sweet potato and citrus, strawberry and provolone risotto with aged balsamic vinegar
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• Vegetarian

  • € 20

    Curry

    Vegetable curry, Thai rice and lime
  • € 16

    Fresh pasta

    Oyster mushrooms and brown mushrooms with pappardelle, black truffle and parmesan
  • € 18

    ‘Feijoada’ – Bean Stew

    Organic vegetable and bean stew, chard, soy chorizo with basmati rice and fresh herbs

• Children’s Menu

  • € 5

    Starter

    Cream of bio vegetables soup
  • € 10

    Fish

    Grilled croaker with pappardelle and tomato sauce
  • € 10

    Meat

    Grilled fillet with salad and traditional potatoes
  • € 5

    Dessert

    Vanilla, chocolate and candy ice cream
  • € 5

    Dessert

    Sliced fruit
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• Desserts

  • € 10

    Peach

    Peach in various textures, chocolate, red berries, Amaretto and elderflower
  • € 10

    Chocolate

    Chocolate, toffee, almond, Taylor’s Port wine gel and red berries
  • € 10

    Tropical

    Coconut, pineapple, tropical fruits, toasted cashew and aged rum, coconut and pina colada ice cream
  • € 12

    Cheesecake

    Banana cheesecake, caramelised pecan, Taylor’s 10 year old Port reduction and caramel ice cream
  • € 8

    Selection of Sliced Fruit
  • € 14

    Selection of Portuguese Cheeses, jam and Crackers
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• Taylor’s Menu

  • Scallops
  • Port Wine: Taylor's Chip Dry Tónico
  • Veal
  • Port Wine: Taylor's Late Bottled Vintage 2014 (6cl)
  • Crème Brûlée
  • Port Wine: Taylor's 10 years Old Tawny (6cl)
  • € 54

    Starter | Main Course | Dessert | Including the Ports listed in this menu
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